These little darlings were very popular in the office a little while ago when I brought them in. In Swedish the name of these translates to ‘dreams’, but I have no idea why, but they certainly are dreamily delicious…. 🙂
Crumbly chocolate cookies, makes about 24
Translated from Karin’s recipe.
100 g salted butter
300 ml (240 g)caster sugar
100 ml rapeseed oil or other neutral oil
400 ml (240 ml) plain flour
100 ml (40 g) kakao
1 pinch salt
1 tsp baking powder
1 tsp baker’s ammonia / ammounium carbonate – this may be difficult to find in the UK supermarkets, but available on Amazon. It cannot be substituted in this recipe.
Beat butter and sugar pale and fluffy. Add the dry ingredients and the oil and mix. Cover a baking tray with parchment paper and roll the dough into balls, approx the size of a dessert spoon. Bake in 175C for 8-10 minutes. Leave to cool on the tray before moving them. Leave to cool completely then transfer to an airtight container.