Barrafina Adeleide Street – revisited

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Since Barrafina opened its second restaurant a two minute walk from where I work I’ve been there for lunch a few times. Last time I went with two colleagues and we had a lot of lovely food. So much that it was rather laborious to walk back to the office after lunch.

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We started off with Jamon bellota and pan con tomato; actually one of the best pan con tomato I’ve had both in and outside of Spain. Perfect amount of garlic and the bread resists the wetness just enough.

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Then we had these lovely crab croquetas.

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And the tortilla with caramelized onions. So yum!

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And extremely crispy smoked cod fritters with tartar sauce.

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The fried artichokes was another favourite; so crispy and served with a lovely mayonnaise.

2015-01-20 12.50.57I can never resist the goat’s cheese stuffed courgette flowers with honey. Mmm…

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And these ribs were delicious!! Good combination of salty and sweet in the sauce and the meat just fell off the bones. We also shared a pork belly with crackling and white beans with morcilla that I forgot to photograph, it was nice but the ribs were just amazing!

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Although we were extremely full we couldn’t resist to share a plate of churros with cinnamon sugar and chocolate sauce. The perfect ending to a fabulous lunch!

Barrafina, 10 Adelaide St, Covent Garden, London WC2N 4HZ

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