On Fridays we usually have something with prawns or Mexican, as it needs to be quick as the cook (me) is tired, go well with a glass of wine and give us that Friday feeling. Last Friday we had enchiladas and they certainly give you that feeling!
Have a great weekend, everyone!
Enchiladas, serves 3-4
1 onion, finely chopped
500 g beef mince
chipotle or other chilli paste
50 ml creme fraiche
1 jar enchilada sauce (store bought)
5-6 soft wheat tortillas
50ml grated cheese / 1 mozzarella in slices
3 spring onions, chopped
Fry the onion and put to the side. Fry the mince. Add the spices and the onion. Mix in the creme fraiche. Season to taste. Dip the breads into the enchilada sauce so both sides are covered, add a spoonful of the meat mixture and roll it up. Place in a greased oven tray and repeat until the meat is used up. Top the oven tray with grated cheese and spring onions. Bake in 200C for about 30 minutes. Serve with guacemole, salsa, creme fraiche and salad.