On Fridays we usually have something with prawns or Mexican, as it needs to be quick as the cook (me) is tired, go well with a glass of wine and give us that Friday feeling. Last Friday we had enchiladas and they certainly give you that feeling!

I used mozzarella on top of these, but it is actually even better with a grated strong or medium hard cheese on top for more flavour.

Have a great weekend, everyone!

Enchiladas, serves 3-4

1 onion, finely chopped

500 g beef mince

cumin

chilli flakes

chipotle or other chilli paste

salt

black pepper

50 ml creme fraiche

1 jar enchilada sauce (store bought)

5-6 soft wheat tortillas

50ml grated cheese / 1 mozzarella in slices

3 spring onions, chopped

Fry the onion and put to the side. Fry the mince. Add the spices and the onion. Mix in the creme fraiche. Season to taste. Dip the breads into the enchilada sauce so both sides are covered, add a spoonful of the meat mixture and roll it up. Place in a greased oven tray and repeat until the meat is used up. Top the oven tray with grated cheese and spring onions. Bake in 200C for about 30 minutes. Serve with guacemole, salsa, creme fraiche and salad.