Recipe: baked Vacherin Mont d’Or

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Anyone else who LOVES melted cheese?! Well, then this is for you. Cheese haters, please look away now.

I’ve only had this amazing cheese (seriously, it’s HEAVEN!) in restaurants before but thought it would be a good supper for Valentine’s Day, especially since we were going to the theatre but needed to eat something afterwards.

This beauty of a cheese; Vacherin Mont d’Or, is a French unpasteurised cheese and is only produced during the winter months (until March or so). The reason for this is that the same cows whose milk normally goes towards the production of Comté and Gruyère, are on a different diet in the winter and so their milk tastes different and is perfect for making this creamy dreamy cheese.

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It’s quite gooey at room temperature but when baked it becomes the best cheese fondue (see below picture) and is both gooey and rich AND light at the same time. The recipe I used is courtesy of David Lebovitz and is of course completely fool proof and the only guidance one needs.

So what to eat with these cheese?! We had a lot of bits for dipping; prosciutto, cooked ham, bresaola, saucisson, cornichons, apple slices (Pink Lady and Granny Smith), crusty baguette and cold cooked new potatoes. Everything worked well, but my favourite was without a doubt the cold new potatoes. You must try it!

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Baked Vacherin Mont d’Or, serves 4 as a starter or 2 as a main course

Adapted from David Lebovitz’s recipe.

1 Vacherin Mont d’Or cheese 450-500 g, at room temperature

1 clove garlic, peeled and thinly sliced

60ml dry white wine

Preheat the oven to 200ºC. Wrap the container of cheese securely in foil, making sure to enclose it so the foil goes up to the top of the outside of the container, but leave the top exposed. Set the wrapped cheese on a baking sheet.

Poke eight-to-ten slits in the top of the cheese with a paring knife and slide the slivers of fresh garlic in them. Pour white wine over the cheese, and bake the cheese until it’s very hot – it will take between 20 and 30 minutes.

 

 

London: tapas at Rambla, Soho

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The summer is always really hectic for me, especially since I go home to Sweden for two weeks in August, and that’s why this blog post is so late; I’ve been playing catch-up since then.

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The last week in July is also extra busy because it’s both my own and my dear friend Gaby’s birthdays that week. Just before I go home!

The Friday night was Gaby’s night (and her actual birthday) so after doing my last errands for my trip it was so lovely to arrive to Rambla in Soho and have a nice dinner with the girls!

Rambla is a fairly new tapas restaurant in London, with mainly Catalan food and we were all very excited to try it!

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We started with bubbles – always appropriate when there’s a birthday to celebrate! The cava was really nice, so I recommend you all to think of something to celebrate when you go here. IMG_2096.jpg

Then we ordered a bunch of dishes for all five of us to share around the table. First off were the classic padron pappers. They never disappoint with their saltiness!

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Next we had these delicious croquetas with spinach and pine nut. Yum!

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And chorizo! It was all about the classics to start.

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Then we feasted on crispy fried artichokes with saffron aioli and the most tender octopus with fried garlic and herb sauce. Delicious! I so love to eat this way; picking from plates, trying little bites of everything while chatting away with friends sipping cava.

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One of the favourites of the evening was this hearty and cheesy (yum!) oxtail canelones with navat cheese and caramelised onions. Drool!

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The birthday girl divided it evenly, although I think most of us would happily have had one each. But it was too rich. Especially since we had more yummy cheese to eat…

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This whole baked Navat cheese with crudités and bread to dip was divine too! We were scraping the bottom of the dish in the end, never letting a morsel of good cheese go to waste.

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The classic patatas bravas arrived late as an after thought (I think they forgot them to be honest) but we happily mucnhed our way through these lovely crisp potato bites.

The food here is excellent (especially the octopus and the oxtail canalones!) but the service was a bit of a let down. Some things were forgotten and we had to keep reminding the waiters. After two bottles of cava they didn’t have any more cold ones so we had to swap to rosé cava instead. It’s all little things, but things you expect to run smoothly, and since it was a birthday celebration it was very unfortunate.

With this in mind I’ll still highly recommend Rambla – the food is worth it! – and hopefully they’ve sorted out these kinks by now. Race you to the baked cheese?!

Rambla, 64 Dean St, Soho, London W1D 4QG