A very foodie week…


This week I’ve eaten very well. On Tuesday I had takeaway pizza with parma ham and rocket and the next day nibbles and wine with colleagues at the old favourite Terroirs.

On Thursday I had a nice catch up with a friend in Soho at this lovely Mexican place I will do a write up on later. And on Friday I got treated to a lunch out (a very rare occurrence) at lovely Dishoom.

Saturday I had lunch at a lovely fish restaurant with my friend Helen while her fiancé (the head chef) cooked for us (the scallops on the picture amongst other things)! So delicious! In the evening I saw a very moving and thoroughly amazing play in Dalston. It was only one performance, but it was so good I hope it gets put on again and then you all have to go and see it.

Sunday was nice and quiet and spent in a nice pub with Sunday roast, a glass of wine and the rugby. Now it’s a new week and I have friends coming to visit from Sweden – yay!


London: Loved every bite at Kricket Soho


It feels like almost every day a new fun restaurant opens its doors in Soho. Maybe not quite, but I love how this part of London evolves quicker than the rest.

One of the latest additions to Soho’s Denman Street is the opening of Kricket Soho. Kricket started out in a shipping container in Brixton and created such a following with their trendy Indian dishes that they opened a proper restaurant in Soho.  My friend Felicity, and also my dinner companion this evening, has frequently visited the Brixton restaurant and so was my menu guide here.

Some dishes were completely new additions to the menu, which our waiter kindly highlighted for us. And when I queried if the Grüner Veltliner would work well with the food he poured us a taster so we could decide. And yes, the slightly fruity (but not sweet) Grüner Veltliner complimented the array of dishes perfectly.


Our first dish of the evening, and a must for Felicity, was the bhel puri – one of their classics consisting of puffed rice, raw mango, tamarind, sev and yoghurt. Sublime!


The Hyderabad baby aubergines with coconut and curry leaves we had next were nice, but lacked a little oomph compared to the other dishes, we thought.


The Lasooni scallop with goan sausage, poha and seaweed (we had one each) were really nice! Perfectly cooked, the roe still attached and full of flavour.


Next we had another seafood dish; butter garlic crab with seaweed papad (papadums) which was also delicious. It was served warm but we still had some left towards the end of the meal and it was just as nice cold.


The kathi roll with duck leg was utterly moreish and perfectly paired with the peanut chutney and pickled cucumber.


Although it may not look that special, this kulcha bread with bone marrow and cep was amazing!


The last dish we had were these grilled lamb chops that we could see on the pass when we arrived and I knew straight away from the smell that they would be delicious. They certainly were and the two sauces; yoghurt with black stone flower and wild garlic chutney were lovely too!

Although using lots of Indian flavours and ingredients there is definitely an element of cross-over here, by using wild garlic and creating dishes full of flavour but not too spicy. I’m sold! And will be back shortly. Probably with Felicity as we both loved it!

Kricket, 12 Denman Street, London W1D 7HH

Mint Leaf, West End

Maria and Daniel’s last day in London they wanted to eat proper Indian food as it is difficult to get in the south of Sweden. My first idea was to go to Tayyabs, which I had read about on a food blog, but it is quite a trek away from both where I work and live, so when I heard from two colleagues that Mint Leaf on Haymarket was good, we decided to go there instead. (And as it was a weekday we got 50% off food with my Tastcard.)

The restaurant is really nice and divided into different rooms to make it cosy. Our waiter was friendly and helpful to an extent but he couldn’t really answer our food related questions which was a shame.

We started off with some mini poppadums and two sauces; but not the usual mango chutney and raita. We chose to share a rabbit seekh kebab with honey and mustard drizzle to start. It was nice and tasty, but the seasoning didn’t feel Indian at all, which we coluld have guessed… It was then we realised that the food on offer was Indian but aimed towards Europeans and therefore not entirely authentic.

As their maincourse Maria and Daniel chose Tandoori chicken with dal makhani and sautéed broccoli. I chose a more curry-like dish called Tariwala chicken.

We also ordered pilau rice, raita and a naan each, and the naans were great – probably the best I’ve had. The rest of the food was a bit blander than expected. It had some heat but didn’t have the flavour punch you usually get from good Indian. You want all those spices to interact but it didn’t work all the way here which was the shame. The dal was still good though.

Next time I’m in the mood for Indian I will either try Tayyabs as we intended or Lahore One Kebab House which are probably the most authentic Indian restaurants in London.

Min Leaf Restaurant
Suffolk Place
London SW1Y 4HX
T: 020 7930 9020