Copenhagen: dinner at Bæst

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As you know I like to eat, and when I once a year have my day with friends (who luckily also likes their food) in Copenhagen, we make the most of it. Which is why we could fit in tacos for lunch (followed by some smørrebrød because why not?!), fika at our favourite place, wine and cheese pre-dinner at this nice little spot and then still had room for dinner. The August heat and the walking helped though.

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Bæst, our dinner spot for the evening was recommended by Daniel and all three of us loved it. It was laid back and cosy, and obviously a popular spot because it filled up as we sat there.

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The menu reflects the casual atmosphere and has the emphasis is on good local organic produce and sharing plates. Just what we like!

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The grilled courgette and kale salad what we started with was really nice. It had texture, a nice charred flavour on the courgette and acidity and freshness as well. It’s the kind of vegetable dish that makes you feel good.

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Next up we had a huge plate of chicken wings, covered in a herb-y finger-licking sauce. Delicious! And a lot fresher on the palate than regular buffalo wings (which I love, but this version was more interesting).

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After that we were ready for the main event; the pizzas!

Cooked in a 500C (!) oven these blistery, still soft but cooked just enough pizzas are to die for.

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Especially the classic margherita. With a delicious tomato sauce, their own (!) mozzarella and basil.

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I mean, look at this. Pizza perfection.

Bæst, Guldbergsgade 29, 2200 København N

Bocca di Lupo, Soho – revisited

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A few weeks ago we had a leaving dinner for Phuong – another American friend of mine to return to the US of A. While I don’t blame her for choosing sunny California over dreary England, she’ll still be missed!

The venue Phuong chose for her leaving dinner is one of my favourite restaurants in town; understated and cosy Italian Bocca di Lupo in Soho.

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We started with some bubbly and the Bocca Prosecco was very good! We also got some bread, grassy olive oil to dip the bread in and some olives while we had a look at the menu.

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We then shared quite a lot of starters. First calamari with baby squid which was really good!

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Our waiter recommended the crescentine; deep-fried flatbreads, with cream cheese and salmon roe. He wasn’t wrong, they were delicious!

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The fried sweetbreads with crispy artichoke I’ve had before and it was just as nice this time. The sweetbreads were nice and soft but with a crispy exterior.

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We also had a plate of crudo consiting of tuna tartar with pine nuts, wonderfully sweet marinated prawns and delicious scallops. Especially the prawns were absolutely wonderful!

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We then continued with primi and pasta. Again we shared a few dishes. First up was gnocchi with wild garlic pesto and mozzarella. Really nice and the gnocchi were amazing!

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The tortelloni with prosciutto and cheesy sauce was also really nice.

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But the orecchiette with n’duja, red onions and tomato was the winner – amazing! A nice combination of spicy, creamy and a little acidity.

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Finally we shared some roasted pumpkin with parmesan…

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… and this absolutely wonderful saltimbocca (the picture does not do it justice) and creamy polenta. We were too full to even consider pudding – but what a feast! Writing about it I’m already longing to go back.

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Literally the last night with the gang… 😦

Bocca di Lupo, 12 Archer Street, London W1D 7BB