As you know I like to eat, and when I once a year have my day with friends (who luckily also likes their food) in Copenhagen, we make the most of it. Which is why we could fit in tacos for lunch (followed by some smørrebrød because why not?!), fika at our favourite place, wine and cheese pre-dinner at this nice little spot and then still had room for dinner. The August heat and the walking helped though.

Bæst, our dinner spot for the evening was recommended by Daniel and all three of us loved it. It was laid back and cosy, and obviously a popular spot because it filled up as we sat there.

The menu reflects the casual atmosphere and has the emphasis is on good local organic produce and sharing plates. Just what we like!

The grilled courgette and kale salad what we started with was really nice. It had texture, a nice charred flavour on the courgette and acidity and freshness as well. It’s the kind of vegetable dish that makes you feel good.

Next up we had a huge plate of chicken wings, covered in a herb-y finger-licking sauce. Delicious! And a lot fresher on the palate than regular buffalo wings (which I love, but this version was more interesting).

After that we were ready for the main event; the pizzas!

Cooked in a 500C (!) oven these blistery, still soft but cooked just enough pizzas are to die for.

Especially the classic margherita. With a delicious tomato sauce, their own (!) mozzarella and basil.

I mean, look at this. Pizza perfection.

Bæst, Guldbergsgade 29, 2200 København N