Eating NYC: the wonderful Minetta Tavern

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I can’t remember where of from whom I heard about Minetta Tavern the first time, but when I asked people for restaurant recommendations leading up to my holiday everyone told me come here. So of course I did.

This extremely cosy one Michelin-starred restaurant in Greenwich Village was just as nice as I had hoped it would be. It gives you the impression it’s from a different time with red sofas, lots of mirrors and soft lighting.

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Considering the size of New York portions, we started our dinner with a drink (espresso Martini for Sinead and a glass of tatty for me) and then went straight for the main courses. Sinead had the roasted chicken with Swiss chard and fries. It was super simple but stunning!

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A decent portion of fries, as you can see.

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I decided on the steak frites, but substituted the fries for pommes Anna, and received one of the best steaks I have ever had! Just amazingly good!

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Not a small portion of pommes Anna either… but very good!

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We ate as slowly as we could to savour every bite but also to be able to eat as much as possible, so we were more than full when they cleared the table. But after some wine and a breather we decided to try the chocolate caramel tart with sea salt our waiter so highly recommended. And I’m so glad we did. It was pure perfection! I’m not even a pudding person but this was to die for. You simply must order it when you go.

Minetta Tavern, 113 MacDougal St., New York, NY 10012  (Betw. Bleecker & W. 3rd Street)

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