Heatwave!

London has been warm lately, even by my standards, but I do love it – apart from the humidity!

I had another quite busy week but with a few relaxing evenings to myself to balance it out. Every year I get baffled by how busy the summer is but it’s a lot of fun!

Anyway, Monday I had a relaxing evening after work, mainly to recover from the fun weekend in the country (and catch up on those chores). I had toast for dinner, because I have those days too. It was too hot to cook and having cooked so much over the weekend I just needed a break.

ya1.jpg?w=640

Tuesday I met up with my Swedish food blogger friend Malin who was in town with her daughter Ella. They were eating as much Asian food as they could as they both love it, and so we had dim sum at Yauatcha Soho for dinner. We had a lovely dinner and I just love the food there. It’s consistently very very good. After dinner we ran across the road to a really dodgy pub to watch the extra time and penalty shoot out between Colombia and England and after England had won people were singing and dancing in the streets of Soho.

ya4.jpg

ya3.jpg

Wednesday the weather was a little cooler, but it was still lovely to have a drink on the roof terrace before heading to Shake Shack for burgers and cheesy fries. Then we went for a walk and finished the evening with an episode of Billions.

ya5.jpg

I had another quiet night on Thursday and made a lovely salad for dinner. And on Friday I was invited to the Roger Waters concert in Hyde Park in the evening, which was really hot and really good fun!

ya10.jpg

On Saturday I watched Sweden lose to my second team, England, (who deserved to win) and in the evening it was more football, with Russia v. Croatia. I also cooked (!) despite the heat and made a Quiche Lorraine, that we had with a nice salad and cold rosé. And ice cream for pudding. Ice cream and ice lollies are the best in the heat!

ya11.jpg

Sunday was a lazy day with a lie-in until noon, some chores at home and a nice afternoon in the sun on the roof terrace with the latest issue of Vogue; the best ‘me time’.

Onto the next week…

Advertisements

Recipe: udon noodles with spinach and poached egg

udon.jpg

This simple and very comforting dish (funny how foods not involving melted cheese can be comforting, but they can!) I found in Vogue of all places, i.e. not where I usually get my food inspiration from, but it’s nice they write about food as well as fashion.

The only slightly daunting part of this meal is poaching eggs, but if you have the freshest of eggs and a slotted spoon you’re halfway there. Further instructions here.

Udon noodles with spinach and poached egg, serves 1

1 portion udon noodles, cooked according to the instructions on the packet 

2 handfuls fresh spinach

200-300 ml vegetable or chicken stock

1 poached egg 

Heat up the stock. Blanch the spinach in boiling water and squeeze it dry. Pour the stock into a bowl. Add noodles and spinach and lastly the poached egg. Sprinkle with chilli flakes or Aleppo pepper.