Barcelona: Born and burgers at Bacoa

bor1.jpg

Lots of restaurants in Barcelona are closed for Sunday dinner, so we hadn’t made any proper plans. Instead we decided to go for a walk, from our hotel in Barri Gotic to the Born district not far away, that went from scruffy to trendy quite recently.

bor2.jpg

Now it was filled with restaurant (some closed for the evening, some fully booked) and hipster bars and we really liked the vibe here. I really enjoy walking around different neighbourhoods in a city and get to know the city that way. It paints a picture of what it’s like to live there and that beats queuing for tourist attractions in my book.
bor18.jpg

After walking around Born for a while we turned on to the main street by the seafront and saw a packed burger place. Yes, we could eat a nice burger and take a break from tapas. And it was completely rammed with people, young and old, which we took as a good sign.

bor13.jpg

The burger chain (they have a few restaurants in Barcelona and one in Madrid) isn’t your typical fast food joint. You order by the counter but get to choose what type of bread you want and any toppings you like to really make the burger your own.

I chose the best quality beef burger, a brioche bun, cheddar and their recommended trimmings and truffle mayo on the side and it was seriously good. The beef was really tender and full of flavour. The garnish nice and fresh and the bun lovely.

bor15.jpg

Emma had the chicken burger that had been marinated and was really tender as well, with brioche bun and the recommended toppings. We also shared a side of patatas pravas that were really nice!

Oh, and another good thing. Once you’ve ordered you get an order number, sit down at the wooden tables and then they bring you the food when it’s ready. Much more civilised than McDonald’s. And obviously nicer!

Bacoa, Av. del Marquès de l’Argentera 1, 08003 Barcelona

Barcelona: La Pedrera and tapas lunch at Cerveseria Catalana

IMG_8943.JPG

One of the highlights on our long weekend in Barcelona was definitely La Pedrera. A colleague of mine recommended it and we found it really interesting.

The building, designed by Gaudí in the beginning of the last century, is so different to anything I’ve seen. It’s part wacky, part beautiful and part ugly in my opinion but definitely interesting!

IMG_8951.JPG

Even the doors are very different. It’s refreshing to find out that this building was designed over a hundred years ago as it still feels modern.

IMG_8953.JPGIMG_8961.JPG

The best part of the audio tour that was included in our ticket was definitely the rooftop. Unlike other rooftops there’s no greenery or seating area. Instead you can walk around in this art installation with crazy chimneys.

IMG_8973.JPGIMG_8975.JPG

It’s such an experience and the views are breathtaking.

IMG_8979.JPGIMG_8982.JPG

Especially this perfect view of La Sagrada Familia.

IMG_8990.JPG

Just look at the proportions. Pretty cool!

IMG_9021.JPGIMG_9022.JPG

Back inside there’s a small exhibition about Gaudí’s work and techniques that was interesting, but entering a flat furnished exactly like it was when the building was built was more interesting to me.

IMG_9031.JPG

The crazy features are toned down, but you can see Gaudí in every detail. The door frames, the handles, the metal features outside of the windows. And somehow it works with the traditional furniture.

IMG_9034.JPGIMG_9036.JPG

Back on the ground floor you find this impressive art installation. So different. Although it’s a museum, people still live in the other flats in the house today. I cannot recommend this enough. Even if you’re not a Gaudí fan (I’m not), or that into art or architecture you’ll still find this interesting – I promise. It’s just a completely different perspective.

La Pedrera,  Provença, 261-265, 08008 Barcelona, Spain

IMG_9044.JPG

After this cultural experience it was time for lunch so we walked to the much talked about Cerveseria Catalana. It’s touristy but authentic and insanely busy. I’ve had it recommended by friends and they all love it.

IMG_9055.JPG

I certainly see the appeal. The only downside is the waiting time. They don’t take bookings so you put your name on a list on arrival and they’ll shout your name when the table is ready for you. Or, you can just hover by the bar seats and snatch them when somebody leaves, as there is no list for those seats. That was a lot faster and what we ended up doing.

I like the vibe sitting at the bar counter, especially in a busy tapas bar at lunch time. That’s where the action is.

IMG_9058.JPG

The first two dishes we had were these gambas (prawns) in olive oil and garlic and padron peppers. Both nice but not that special.

IMG_9060.JPG

But the tortilla, that blew us away. It’s seriously good. Just perfect in every way and tasted divine. I would come back just to eat it again.

IMG_9064.JPG

These mini beef burgers with cheese and sautéed onions were also amazing!

IMG_9081.JPG

Lunch at the bar counter, this was our view. As you can see they have some dishes lined up at the counter as well so you can order just by pointing if you’re not sure what’s what.

IMG_9083.JPG

I pointed to this pinchos with crab, mayonnaise and corn. So good, just incredibly filling.

IMG_9085.JPG

I also had these razor clams, that I didn’t see on the translated menu, but our bar counter neighbours had ordered them so we did the same. Yum!

IMG_9068.JPG

We were too full for pudding, but I like the dessert menu displayed like this.

Cerveseria Catalana, Carrer de Mallorca, 236, 08008 Barcelona, Spain

Barcelona: brunch at Milk and Catedral de Barcelona

IMG_8879.JPG

Only five minutes’ walk from our hotel was this cute place serving some of the best brunch in the city. I found this out via Time Out and I was certainly not the only one as we were met with a long queue, but it moved quickly and about 15 minutes later we sat down to eat.

IMG_8882.JPG

It’s a cosy place with a lot of tables and a few seats at the bar. It was packed and buzzing; nice atmosphere for a Sunday brunch before exploring more of Barcelona.

IMG_8887.JPG

The service was really quick, so we got our cappuccinos, and my freshly squeeze orange juice almost directly after we ordered them.

IMG_8895.JPG

And soon after that our food arrived. Emma had the Greek yoghurt with fruit salad and granola which was really nice and fresh. Extra points for serving the yoghurt in another bowl.

IMG_8888.JPG

I was craving eggs and had the scrambled eggs with morcilla and gruyère on toast.

IMG_8900.JPG

We also got a bread basket just to make sure we had enough carbs for our long day walking around the city.

Milk, Carrer d’en Gignàs, 21, 08002 Barcelona, Spain

IMG_8902

After brunch we headed to La Pedrera, via Catedral de Barcelona. We both like “ticking” things off along the way. Efficient sightseeing – that’s us!

IMG_8903

The Cathedral is rather breathtaking and definitely worth a little detour.

Catedral de Barcelona, Pla de la Seu, s/n, 08002 Barcelona, Spain

IMG_8914

I also enjoy looking at pretty old buildings, and especially Barcelona offers a lot of nice facades.

IMG_8921

Some more traditional, and some in the iconic modernista style.

IMG_8926

Like Palau de la Música Catalana; a pretty concert hall with pillars, angels and painted walls.

Palau de la Música Catalana, C/ Palau de la Música, 4-6, 08003 Barcelona, Spain

IMG_8935

I think I prefer the simpler styles though, like these more traditional facades with shutters and balconies. So pretty!

Barcelona: cocktails at Old Fashioned and late supper at Bar Mut

old2.jpg

After our fab (but early; we sat down at 7pm) dinner at Bodega 1900 we found a nice cocktail bar called Old Fashioned to chill in. It was small and cosy, had nice music on but you could still talk and an extensive cocktail list. Lovely! Also, all the staff were bearded men with white shirts and suspenders. Cute!

I went for a Gin Tonica, the Spanish version of gin and tonic served in a large glass on a stem. I tried one with strawberry notes and it was served with a dried strawberry slice. Really nice!

old3.jpg

Emma asked for a fruity drink and received one with strawberries and raspberries. It was good fun sitting here chatting and people watching for a bit.

Old Fashioned, Calle Santa Teresa nº 1, Gràcia, 08012 Barcelona, Spain

barm6

Until we got hungry again and headed to nearby Bar Mut that I was drying to try. I so love that the restaurants here are open late.

At Bar Mut there’s no printed menu, but some dishes are written on the board and your waiter will tell you the rest. You can also choose your fish and shellfish from the iced counter. Everything’s fresh and seasonal. Simple, but not too simple.

We started off with white asparagus that were perfectly cooked, and served with a light mayonnaise, nuts and leaves.

barm8

I’ve never been able to resist croquetas and this time was no exception. These big ones with iberico ham were amazing!

barm14

Our last dish (I mean, we had had a proper dinner earlier that evening) was a this lovely beef dish with morels and a delicious sauce.

barm3

We walked out happy and full, heading back to the hotel in our taxi for another full day of exploring Barcelona the next day.

They don’t have Uber here but other similar taxi companies (the one we used had its own fleet and all cars had free water and wi-fi – so good!) that we used a lot, especially in the evenings when we were tired from walking all day.

Bar Mut, Pau Clarís nº 192 (Diagonal), Barcelona, Spain

 

Barcelona: amazing dinner at Bodega 1900

bod5

This trip was my second time in Barcelona. The first time I visited with my dear friend Carina we had dinner at Bodega 1900 one night, and I liked it so much I booked it again for this trip.

The restaurant is owned by Albert and Ferran Adria, the brothers behind legendary and now closed El Bulli restaurant. Now they have a whole empire of restaurants in Barcelona and Bodega 1900 is one of the least fancy ones.

bod7

The decor is rather austere and the lighting a bit dull, but don’t let that fool you; the food is seriously good and the waiters really friendly and very professional.

bod12.jpg

The house cava is amazing – so I highly recommend you start with that. And these “olives”. They look like olives and taste like olives but it is in fact a little wiggly balls of olive juice. Divine!

bod18

Next we had these juicy and sweet red prawns that were almost buttery, that we dipped in sea salt. A-ma-zing! I could have had several more portions of these. Yum!

bod20

Instead of the regular jamon our charming waiter recommended the more flavoursome Iberico loin. Really good!

bod22

We also had the pan con tomate which was very good!

bod24

We also had these squid hotdog which was just as lovely as I remembered it from my last visit!

bod27

This time they also had a mini pork burger on the menu; filled with thin slices of cooked pork full of umami. It just melted in the mouth. Incredible!

bod29

The quail with potatoes and a very fluffy mustard sauce was perfection! And it was nice with a more substantial dish towards the end of our meal.

bod35

But we weren’t quite full yet so we ordered the peas and mushrooms in this very rich broth and some extra bread. Full of flavour and very comforting. A beautiful if yet very simple dish.

bod41

With twenty minutes to spare before the next sitting we shared the perfect wobbly crema de catalana (mum, you would have loved this one!) and had some coffee.

It was a lovely meal and great evening! I love this place and urge you to book a table well in advance of your Barcelona trip. You can thank me later (maybe with a bottle of that cava?!).

Bodega 1900,  Carrer de Tamarit, 91, 08015 Barcelona, Spain

Dublin: brunch at Dillinger’s

dil2.jpg

For Halloween last year I went to Dublin for the weekend to visit my friend Sinead and the city was bustling to say the least; in part because of Halloween but it was also the Dublin Marathon that weekend and of course there was a big rugby game on (like most weekends in Ireland).

dil9.jpg

I arrived late on the Friday night so we only had time to catch up over a bottle of wine, but spent the next day out on the town. We started with a delicious brunch at Dillinger’s in the cosy Ranelagh area.

dil6.jpg

The place was packed when we arrived but we got a nice table (can’t remember if you can book or not) and started to read to menu. For a brunch menu, this was one of the best I’ve seen; I wanted to eat everything!  In the end I decided on the hash brown with guacemole, poached egg and smoked salmon while Sinead had the waffles with fried chicken and maple syrup. Both dishes were really nice (just a tad too big for us).

dil4.jpg

We also had bellinis drink (appropriate when on holiday) and coffee.

Our lovely Saturday continued with some shopping, both in Ranelagh and central Dublin, and some drinks outside before going home to change and then on to dinner.

Dillinger’s, 47 Ranelagh, Dublin 6, Ireland

London: crudo and pasta at Veneta

ven1.jpg

SaltYard Group, the company behind favourites like Ember Yard and Opera Tavern recently opened a restaurant in the newly redeveloped area of St James’s, just next to Swedish Aquavit actually. Called Veneta it has a distinct Italian, and Ventian, cuisine, compared to the other restaurants with a more Spanish menu.

I assume it’s because of my frequent visits to Opera Tavern (I wonder how many times I’ve eaten their mini pork and foie gras burger) that I was on the mailing list for Veneta’s soft launch.Either way, I was quick to book a table and went there one night after work with my friend Ro.

As it was a soft launch they offered 50 % off food in exchange for trying things out on us, and requesting feedback.

ven2.jpg

Just like the other restaurants in the group, Veneta’s menu consists of small dishes perfect for sharing. I was super excited to see a whole section of the menu devoted to crudo, i.e. raw fish and seafood, which I love and we quickly ordered the raw red prawns with rosemary (top photo). They were plump and sweet and very fragrant from the rosemary. Lovely! Next time I want to try the raw red prawns with lardo.

Next we had the tortelloni, filled with red prawns and served in a seafood broth. It was nice but didn’t blow us away.

ven3.jpg

The goat kid ragu with pappardelle however, did. It was just amazing and I predict it will become one of their signature dishes (if it isn’t already!).

ven4.jpg

The salt baked carrots and beets with sheep ricotta, date purée and oregano was lovely and the plate was as pretty as a picture. It’s fun to see the vegetable dishes getting as much care and attention as the meat and fish dishes.

ven5.jpg

The lamb with chard, lamb fat crisps and caprini fresco cheese was another amazing dish I’ll come back for.

ven6.jpg

For pudding both Ro and I were set on having one of the amazing sounding sundaes but they were all sold out (sob) so we had a rethink and settled on fritelle doughnuts for Ro and tiramisu for me.

ven7.jpg

The doughnuts were rather compact and chewy but that could have been intentional, as neither of us have had Italian doughnuts before. The taste was lovely though and chocolate sauce, whipped cream and jam works every time. The tiramisu was really nice but lacked a little in presentation I thought.

I could definitely see some teething problems here, like the tables being too close together (it felt like we had dinner with, not next to, our neighbours) and the waiting staff didn’t seem to have worked out a routine yet, but that’s also the whole point of this trial run soft launch.

Food wise I think the savoury dishes were very good and thought out, whereas the puddings could have done with a little more work, however I’m still intrigued by those sundaes and hope they haven’t sold out on my next visit.

I have already planned my meal. Definitely lots of crudo, the kid goat ragu and the lamb. And that ice cream.

Veneta, 3 Norris St, St. James’s Market, London SW1Y 4RJ

London: Loved every bite at Kricket Soho

kri1.jpg

It feels like almost every day a new fun restaurant opens its doors in Soho. Maybe not quite, but I love how this part of London evolves quicker than the rest.

One of the latest additions to Soho’s Denman Street is the opening of Kricket Soho. Kricket started out in a shipping container in Brixton and created such a following with their trendy Indian dishes that they opened a proper restaurant in Soho.  My friend Felicity, and also my dinner companion this evening, has frequently visited the Brixton restaurant and so was my menu guide here.

Some dishes were completely new additions to the menu, which our waiter kindly highlighted for us. And when I queried if the Grüner Veltliner would work well with the food he poured us a taster so we could decide. And yes, the slightly fruity (but not sweet) Grüner Veltliner complimented the array of dishes perfectly.

kri4.jpg

Our first dish of the evening, and a must for Felicity, was the bhel puri – one of their classics consisting of puffed rice, raw mango, tamarind, sev and yoghurt. Sublime!

kri8.jpg

The Hyderabad baby aubergines with coconut and curry leaves we had next were nice, but lacked a little oomph compared to the other dishes, we thought.

kri10.jpg

The Lasooni scallop with goan sausage, poha and seaweed (we had one each) were really nice! Perfectly cooked, the roe still attached and full of flavour.

kri11.jpg

Next we had another seafood dish; butter garlic crab with seaweed papad (papadums) which was also delicious. It was served warm but we still had some left towards the end of the meal and it was just as nice cold.

kri13.jpg

The kathi roll with duck leg was utterly moreish and perfectly paired with the peanut chutney and pickled cucumber.

kri15.jpg

Although it may not look that special, this kulcha bread with bone marrow and cep was amazing!

kri16.jpg

The last dish we had were these grilled lamb chops that we could see on the pass when we arrived and I knew straight away from the smell that they would be delicious. They certainly were and the two sauces; yoghurt with black stone flower and wild garlic chutney were lovely too!

Although using lots of Indian flavours and ingredients there is definitely an element of cross-over here, by using wild garlic and creating dishes full of flavour but not too spicy. I’m sold! And will be back shortly. Probably with Felicity as we both loved it!

Kricket, 12 Denman Street, London W1D 7HH

London: Shackfuyu

As proof that time is passing at what feels like the speed of light, here’s a post I meant to publish at the end of the summer last year when I’d just enjoyed my birthday meal at Bone Daddies’ Shackfuyu. I love this type of food that I would describe as Japanese junk food and the restaurant calls Western Japanese food.

bd1

My friend Ro and I met up for a drink at then newly opened Café Monico before heading over to Shackfuyu. We were both really hungry and ordered away. First up was padron peppers. Not much to say about them really; they’re always lovely!

bd2

Next we had the Korean fried wings which were nice and hot, just very messy to eat!

bd3

The imo fries, crispy sweet potato fries, with yuzu mayo were also lovely.

bd4

And by the time we had the sashimi it was a lovely palate cleanser with its fresh flavours.

bd5

At the beginning of the meal the food arrived at a fast and steady pace but when it was time for the last two dishes – the heavier ones – we waited for approximately 40 mins. Not great and it wasn’t communicated very well to us either. It was just a shame as we then started to feel full before the rich meaty dishes finally arrived. We still managed to enjoy them though, but it was a bit of an effort trying to finish them!

The sukiyaki style wagyu picanha was amazing but so so rich. It was piping hot when it arrived, cooking the beef in the stone bowl at the table. When it was cooked we mixed it all together and thoroughly enjoyed the sweet sticky sauce enriched with an egg yolk and the enoki mushrooms. A must-order dish!

bd6

The sticky fatty lamb ribs with pickled plum miso glaze were also full of umami and finger-lickin’ good.

bd8.jpg

We were beyond full at this point but still had to order the Kinako French Toast with matcha soft serve ice cream. It’s probably the most instagrammed dessert in London and very very good, even when you’re so full you’re about to explode!

Shackfuyu, 14a Old Compton St, London W1D 4TJ

 

London: dim sum at Grand Imperial

gi.jpg

 

Luckily all my friends appreciate good food, but out of them Gaby is definitely my dim sum buddy! Last time we went for dim sum she introduced me to a new restaurant, and one of her favourites; the  Grand Imperial at The Grosvenor Hotel just next to Victoria Station.

We ordered most of their dim sum menu; xialong bao, pork buns, scallop dumplings and prawn dumplings, duck spring rolls with hoisin sauce and the most amazing turnip cake.

All the dishes were really nice and very authentic. Although it lacks the bustle of China Town, which I find charming, it’s very authentic yet more upmarket without being expensive.

Grand Imperial, The Grosvenor Hotel, 101 Buckingham Palace Rd, London SW1W 0SJ