My work week last week was FULL ON. A bit too much, actually, but it’s nice to be busy. I was rather busy after work as well and started the week with a dinner out, something I seldom do, but it was lovely to have prosecco, poke and a proper catchup with mny dear friend Gaby (although it was a bit too loud to talk properly).
Tuesday was a really long as it started early and we had a work event in the evening, so I was quite happy to have an early night on Wednesday to catch up on sleep.
On Thursday it was the usual burger and cinema combo and on Friday I had to work late so didn’t get up to much at all. When I got home I had cheese for supper (yum!!) and went straight to bed.
I didn’t wake up until 12 hours later and it was sooo nice to have a lie-in. Much needed after weekends away and busy weeknights. I then had a (rare) weekend at home, pottering around, reading and watching films and series. The weather was beautiful on Saturday so went out for a walk but stayed snuggled up at home on Sunday as the weather was miserable. I love lighting candles and making it cosy indoors!
As proof that time is passing at what feels like the speed of light, here’s a post I meant to publish at the end of the summer last year when I’d just enjoyed my birthday meal at Bone Daddies’ Shackfuyu. I love this type of food that I would describe as Japanese junk food and the restaurant calls Western Japanese food.
My friend Ro and I met up for a drink at then newly opened Café Monico before heading over to Shackfuyu. We were both really hungry and ordered away. First up was padron peppers. Not much to say about them really; they’re always lovely!
Next we had the Korean fried wings which were nice and hot, just very messy to eat!
The imo fries, crispy sweet potato fries, with yuzu mayo were also lovely.
And by the time we had the sashimi it was a lovely palate cleanser with its fresh flavours.
At the beginning of the meal the food arrived at a fast and steady pace but when it was time for the last two dishes – the heavier ones – we waited for approximately 40 mins. Not great and it wasn’t communicated very well to us either. It was just a shame as we then started to feel full before the rich meaty dishes finally arrived. We still managed to enjoy them though, but it was a bit of an effort trying to finish them!
The sukiyaki style wagyu picanha was amazing but so so rich. It was piping hot when it arrived, cooking the beef in the stone bowl at the table. When it was cooked we mixed it all together and thoroughly enjoyed the sweet sticky sauce enriched with an egg yolk and the enoki mushrooms. A must-order dish!
The sticky fatty lamb ribs with pickled plum miso glaze were also full of umami and finger-lickin’ good.
We were beyond full at this point but still had to order the Kinako French Toast with matcha soft serve ice cream. It’s probably the most instagrammed dessert in London and very very good, even when you’re so full you’re about to explode!
Shackfuyu, 14a Old Compton St, London W1D 4TJ