Recipe: Clementine prosecco drink with rosemary

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Merry Christmas, dear readers! I hope you’re all having a wonderful time celebrating with dear ones.

We celebrated yesterday (as is customary in Sweden) and I will tell you all about it later, but thought I would post a quick cocktail recipe – perfect to make any leftovers feel a bit more festive!

I made this for the book club Christmas dinner, and we all loved it! It feels wintery and festive without being to sweet. I also made star-shaped canape’s with puff pastry, blue cheese, walnuts and honey and they always go down a treat.

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Clementine prosecco drink with rosemary, makes 6

Adapted from Ica’s recipe.

2 sprigs rosemary

3 tbsp caster sugar

400 ml freshly squeezed clementine juice

400 ml tonic water

1 bottle prosecco

rosemary sprigs to garnish (optional) 

In a pestle and mortar, mix together the rosemary and sugar. Mix the rosemary sugar with the juice. Divide between glasses. Fill up with prosecco and add some tonic to finish. Serve straight away. 

A much needed quiet weekend!

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My work week last week was FULL ON. A bit too much, actually, but it’s nice to be busy. I was rather busy after work as well and started the week with a dinner out, something I seldom do, but it was lovely to have prosecco, poke and a proper catchup with mny dear friend Gaby (although it was a bit too loud to talk properly).

Tuesday was a really long as it started early and we had a work event in the evening, so I was quite happy to have an early night on Wednesday to catch up on sleep.

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On Thursday it was the usual burger and cinema combo and on Friday I had to work late so didn’t get up to much at all. When I got home I had cheese for supper (yum!!) and went straight to bed.

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I didn’t wake up until 12 hours later and it was sooo nice to have a lie-in. Much needed after weekends away and busy weeknights. I then had a (rare) weekend at home, pottering around, reading and watching films and series. The weather was beautiful on Saturday so went out for a walk but stayed snuggled up at home on Sunday as the weather was miserable. I love lighting candles and making it cosy indoors!

 

 

Malmö: pre-dinner drink at L’Enoteca

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A summer’s evening in Malmö. It’s a Friday and that holiday feeling is everywhere. We’re walking around town so my visitor can get an overview of this, Sweden’s third largest city, and as we walk past the cosy courtyard at L’Enoteca we decide to stop for a drink.

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The service was good and efficient and the prosecco excellent. We didn’t even have to queue for a table! So we sat there, enjoying life and each other’s company while people-watching (a favourite hobby of mine) before heading to dinner. I have a complicated relationship with Malmö, but this night I fell back in love with the city again.

L’Enoteca, Västergatan 6C, 211 21 Malmö, Sweden

Summer is here!

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FINALLY! It’s summer in London and I’m loving it. Plus it’s the World Cup and I’m of course supporting both Sweden and England. And soon Wimbledon starts too.

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London summers are always busy, probably because we try to embrace every outdoor eating and drinking opportunity we can find this time of year! And that’s exactly what I embraced the past week.

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On Tuesday it was lovely and sunny in the evening, so a friend and I had pre-dinner prosecco and snacks on the roof terrace. So lovely and something I hope to enjoy many more evenings this summer. As it was a work night and I hadn’t have much time to prep, I for once used shortcuts. Something I’m usually reluctant to do, but it was actually really nice to avoid the last minute scramble I usually have to endure to get a dinner going. Instead I turned to the supermarket for nibbles so all I did was take it out of it’s packaging, which meant I only had an easy main course and some whipping to do. Amazing!

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The main course was a proper Spaghetti Carbonara (will post the recipe soon) served with a simple green salad, and for pudding I made Eton Mess with store-bought meringues.

On Thursday two colleagues invited me along to a work event so it was networking, champagnes and canapés all evening (part of it outside!).

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On Friday I met up with Gaby and Rowena for an al fresco dinner at Ham Yard Hotel. So lovely. Eventually it got cold but then we moved inside to a comfortable table with a sofa.

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Saturday and Sunday were more relaxed; I could catch up on chores and sleep. Had time for face masks (very important), sunbathing on the roof terrace, watching the football and a nice long walk at dusk. Oh, and a trip to the cinema. I feel thoroughly recharged and ready for the next few busy weeks until I go home to Sweden at the end of July.

London: New York Italian at Hai Cenato?

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Jason Atherton’s empire continues to grow and the latest restaurant to open was this New York-y Italian restaurant in the new Nova development by Victoria. It’s in goof company with Rail House Café, Aster, Franco Manca etc. nearby.

The first time I came was early one Sunday evening with my friends Helen and Pete and their son Eddie. We’d had a lovely Sunday afternoon exploring the Natural History Museum, had eclairs and coffee at wonderful Maitre Choux and a walk to Buckingham Palacea and were happy to sit down and tuck into some food just as the skies opened.

Hai Cenato? (means ‘Have you had dinner?’ in Italian) certainly feels New York-y with it’s high ceilings, long bar counter, sketched portraits and cosy feel. It’s nice but relaxes and the menu echoes that with pasta dishes, rosso and bianca pizzas and meats from the grill.  and modern yet cosy interior.

They also have a kids menu and children eat free on Sundays, which is a nice touch.

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Eddie chose a pasta with tomato sauce and plenty of grated parmesan from the kids menu  and was very pleased with his choice.

Helen and I both chose the corzetti pasta with bolognese sauce sage, browned butter and grated Berkswell cheese. It was absolutely delicious and felt very indulgent. The sauce was really rich and could have done with a bit more pasta because of the richness but it was a nice size portion. We also shared a side of amazing crushed potatoes that soaked up the last of my bolognese.

Pete chose a lovely vibrant green risotto with oeas, broad beans and crab that was just perfectly executed.

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We were certainly full after our main courses but still fancied pudding and after a quick browse on the (excellent) dessert menu I chose the brioche with salted caramel ice cream. I just love salted caramel and expected a dainty dessert, perfect to finish off my meal but instead I got a large (burger size) brioche bun and THREE scoops of salted caramel ice cream (insert surprised emoji here). The flavour combination was spot on of course but the portion size ridiculous, especially after such starchy food as pasta or pizza.

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Helen’s chocolate and coffee fondant with creme fraiche, puffed rice and caramel was more the size we had expected and absolutely delicious!

We had a lovely dinner here, but also experienced some (I hope they are) teething problems like slow service and I got poured a flat glass of prosecco which just shouldn’t have left the bar and it took ages to get a new one. It’s not the end of the world of course, but I expect an overall smooth and lovely experience when I go to a restaurant, especially when it’s a quiet evening.

I went back last week with my friend Nick for pizza and a glass of wine and the service was a lot better (i.e. smooth) and the place buzzing with people. Oh, and the pizza? DIVINE!

Hai Cenato?, 2 Sir Simon Milton Square, London SW1E 5DJ

Recipe: Sloe gin spritz

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Happy Valentine’s day, dear readers!

It seems like the perfect day to share this sloe gin spritz recipe with you. Don’t we all need a drink on Valentine’s day?! Either to celebrate or commiserate?

I made sloe gin last year (very British, I know!) using this method and wanted to use it in a drink a little more exciting than a sloe gin & t, so I was very pleased to find this sloe gin spritz recipe in an issue of Bon Appetit.

Sloe gin, 70 cl

1 bottle (70 cl) gin 

500 g ripe sloe berries (pick them after the first frost) 

Simple syrup:

100 ml caster sugar

100 ml water

Freeze the berries. Defrost and mix with the gin in a large jar/bottle. Seal the jar and keep in a dark place for 3 months. Shake/stir it once a week or so.  

After three months, sieve the mixture and remove the berries. Bring the simple syrup to the boil and let it cool. Add syrup to the gin after taste. Done! 

 

Sloe gin spritzer, per glass

Adapted from Bon Appetit’s recept.

4 parts prosecco

1 part sloe gin, either homemade or bought 

soda water

Mix prosecco and sloe gin in a glass (with or without ice). Fill up with soda water. Decorate with frozen raspberries or a sprig of mint. B

Cape Cod: Canteen in Provincetown

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On this unplanned US trip I trusted Google to help us find places to eat in Cape Cod. In P-town, one of the places I found was Canteen, and as we walked past it approximately two minutes after having stepped out of the car we decided it was a great place for lunch.

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I, not surprisingly, made sure to get my (first) lobster fix for the day and decided on a lovely lobster roll. I also got a glass of frosé but it was too sweet for my liking.

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Sinead had prosecco instead, and a lovely salad with quinoa and chicken.

This laid-back place is perfect for a quick bite while wandering around town. The food was really nice and fresh and the staff super friendly.

Canteen, 225 Commercial Street, Provincetown, MA 02657

This year’s Christmas drinks party

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I had some of the girls over for Christmas drinks the first Saturday in December and it was so much fun! Last year I had a larger gathering with both girls and boys, but this year I just didn’t have enough time or energy to prepare something big, but rather than not organising anything at all I preferred to scale it down. I do hope I have more time and energy last year for a proper Christmas party with lots of canapés, but I’m not making any promises.

To start with we had prosecco (and quite a lot of it!) and savoury canapés, starting with warm crisps with browned butter, grated comté, lemon juice and cress. I love these so so much! I know it’s making crisps even unhealthier, but it is so worth it. I mentioned the browned butter right?!

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Thereafter I put out a little DIY project with crostinis. I had a large bag filled with crostinis and three jars on a silver tray with different spreads to put on top; bean spread with sage, hot smoked salmon spread (the girls favourite!) and a new version of chicken liver parfait (recipe to follow soon) and cornichons.

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After that I passed around a board of prosciutto parcels filled with cream cheese mixed with chopped sunblush tomatoes. It’s the easiest recipe ever (three ingredients!) but always goes down well.

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We then moved on to the hot food. First up were these puff pastry squares with mushrooms, grated cheese, creme fraiche and parsley. IMG_7468

Then the mini Janssons frestelse that all my London friends adore! Janssons frestelse is like a creamy potato bake (with grated potato) with anchovies. It sounds rather odd I know, but everyone who’s ever tried it loves it, I promise!

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Having finished the savoury canapés it was time for the sweets and glögg! I put it all out on the table at once to people cook pick and choose. The rocky road I made this year is probably the best one yet (recipe to follow), mainly because it has honeycomb in it and it really works!! I also tried to pretty them pieces up with snowflakes (which I tend to use on everything this time of year!) and edible glitter.

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I also served gingerbread with blue cheese, but this time I substituted Stilton for St Agur, which works even better.

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I also made these mini saffron pannacottas that I like to make every year – I’m so lucky my friends are happy to eat! 

 

 

Brunch at Avenue, St James’s

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Several Saturdays ago I met up with Sinead for a very lazy (and late) brunch at 2.30pm in the afternoon, a time that suits me perfectly when there’s unlimited prosecco.

Although brunch is almost a religion in the US and even more popular in my native Sweden than in the UK, London brunches are becoming increasingly popular. We went back to Avenue, where we had dinner a few weeks previously as we thought it would be a fun place for brunch, and it definitely was.

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The other guests were in high spirits (maybe even literally due to that free-flowing prosecco) when we arrived and it was a mixture of smaller parties, hen dos and larger gatherings. It’s table service here (no buffets) and you can choose from the menu and then pay a set price for two or three dishes. We both started off with eggs (as it was at least my first meal of the day), I had eggs benedict and Sinead eggs florentine. Both really nice, although my slice, I mean slab, of ham was the biggest I’ve ever seen.  After the savoury start we continued with amazing waffles with berries and yoghurt.

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And then finishes off our brunch with something very sweet; an chocolate and vanilla icecream sundae. Really nice as well!

We really enjoyed our brunch here and the restaurant is perfect for that type of meal. But if I’m going to be picky (and I usually am) I would have liked some more fruit with the waffle and I still think they need to change the lights (or completely do up) the ladies room!

Avenue, 7-9 St James’s Street, London SW1A 1EE