In Britain Eton Mess is a real classic and I thought it would be fun to introduce it to some of my Swedish friends. Strawberry season was over in August though so I used raspberries from my parents’ garden and passion fruit to flavour my mess. Homemade chewy meringues further added the va-va-voom. This went down such a treat among my Swedish friends that I was surprised. I thought the amount of whipped cream would put them off!
Raspberry and passionfruit mess, serves 4-5
300 ml whipping or double cream
100 ml raspberries
melissa or apple mint (regular mint will of course do too) to decorate
Whip the cream. Break up the meringues and add them to the cream. Add the passionfruit pulp and the raspberries, mix carefully. Divide between four bowls. Decorate with melissa or mint and serve.
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