London: New York Italian at Hai Cenato?

hai2.jpg

Jason Atherton’s empire continues to grow and the latest restaurant to open was this New York-y Italian restaurant in the new Nova development by Victoria. It’s in goof company with Rail House Café, Aster, Franco Manca etc. nearby.

The first time I came was early one Sunday evening with my friends Helen and Pete and their son Eddie. We’d had a lovely Sunday afternoon exploring the Natural History Museum, had eclairs and coffee at wonderful Maitre Choux and a walk to Buckingham Palacea and were happy to sit down and tuck into some food just as the skies opened.

Hai Cenato? (means ‘Have you had dinner?’ in Italian) certainly feels New York-y with it’s high ceilings, long bar counter, sketched portraits and cosy feel. It’s nice but relaxes and the menu echoes that with pasta dishes, rosso and bianca pizzas and meats from the grill.  and modern yet cosy interior.

They also have a kids menu and children eat free on Sundays, which is a nice touch.

hai1.jpg

Eddie chose a pasta with tomato sauce and plenty of grated parmesan from the kids menu  and was very pleased with his choice.

Helen and I both chose the corzetti pasta with bolognese sauce sage, browned butter and grated Berkswell cheese. It was absolutely delicious and felt very indulgent. The sauce was really rich and could have done with a bit more pasta because of the richness but it was a nice size portion. We also shared a side of amazing crushed potatoes that soaked up the last of my bolognese.

Pete chose a lovely vibrant green risotto with oeas, broad beans and crab that was just perfectly executed.

hai11.jpg

We were certainly full after our main courses but still fancied pudding and after a quick browse on the (excellent) dessert menu I chose the brioche with salted caramel ice cream. I just love salted caramel and expected a dainty dessert, perfect to finish off my meal but instead I got a large (burger size) brioche bun and THREE scoops of salted caramel ice cream (insert surprised emoji here). The flavour combination was spot on of course but the portion size ridiculous, especially after such starchy food as pasta or pizza.

hai10.jpg

Helen’s chocolate and coffee fondant with creme fraiche, puffed rice and caramel was more the size we had expected and absolutely delicious!

We had a lovely dinner here, but also experienced some (I hope they are) teething problems like slow service and I got poured a flat glass of prosecco which just shouldn’t have left the bar and it took ages to get a new one. It’s not the end of the world of course, but I expect an overall smooth and lovely experience when I go to a restaurant, especially when it’s a quiet evening.

I went back last week with my friend Nick for pizza and a glass of wine and the service was a lot better (i.e. smooth) and the place buzzing with people. Oh, and the pizza? DIVINE!

Hai Cenato?, 2 Sir Simon Milton Square, London SW1E 5DJ

London: relaxed brunch at Rail House Café

101b.jpg

Another restaurant to open in the new development by Victoria is, Riding House Café, cleverly calling this branch Rail House Café.

I love the original restaurant on Great Titchfield Street, as much for it’s wooden interior and cosiness as for the food. This new restaurant is all modern with large glass windows but is still cosy in the same way.

I came here a while ago with my friend Daisy for brunch one Sunday and it was so lovely I would happily go back every weekend. The interior is really relaxed with sofas as well as proper tables, inviting you to take it easy and not rush. We had coffee and a proper brunch dish each. Daisy went for an avocado toast with additional poached eggs and crispy bacon, whereas I chose a version of Eggs Benedict but with crab cakes instead of ham.

Both dishes were really well executed and lovely, and really substantial. Such a great brunch spot!

Rail House Café, 8 Sir Simon Milton Square, London Victoria SW1E 5DJ