If it is up to my best friend to decide, I would serve these all the time. Of course, I really like them too.

Cheese straws with walnuts and honey

1 roll puff pastry

blue cheese (I chose a Danish one, but Stilton works fine)

walnuts, chopped

acacia honey

Cut 2 10cm-strips off the roll of puff pastry. Place on a baking sheet. On the short side of the rectangles, slice into 1 cm wide strips. Keep them close together and crumble the blue cheese on top, sprinkle some walnuts and coil some honey over it. Place in the middle of a 200 centigrade over until golden, it takes about 10 minutes. Serve while still warm.