Canapes: salmon rolls

This is a real classic Swedish canape! You can substitute the salmon with smoked ham if you want a meat version.

Salmon rolls to the left, aubergine and caviar on flatbread to the right


Salmon rolls

8 soft wheat tortillas (1 packet)

200 grams cold smoked salmon

100 ml creme fraiche

fresh grated horseradish

salt and pepper

Mix the creme fraiche with some horseradish to your taste, season with salt and pepper. On each tortilla, spread a thin layer of the creme fraiche mixture. Cover it with salmon, but make sure it doesn’t hang out anywhere. Roll the tortillas tightly and place with the opening down on a plate. Cover with cling film and store in the fridge until it’s time to serve them. When serving them, slice them into 1,5 cm slices and put on a plate.


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