This is a real classic Swedish canape! You can substitute the salmon with smoked ham if you want a meat version.
8 soft wheat tortillas (1 packet)
200 grams cold smoked salmon
100 ml creme fraiche
fresh grated horseradish
salt and pepper
Mix the creme fraiche with some horseradish to your taste, season with salt and pepper. On each tortilla, spread a thin layer of the creme fraiche mixture. Cover it with salmon, but make sure it doesn’t hang out anywhere. Roll the tortillas tightly and place with the opening down on a plate. Cover with cling film and store in the fridge until it’s time to serve them. When serving them, slice them into 1,5 cm slices and put on a plate.