Pasta Bolognese in Bologna!

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After our pre-dinner snacks on the Saturday evening we had dinner at Drogheria della Rosa, a very old school restaurant in Bologna. When we arrived, we were shown to our table and after ordering water and wine a starter arrived. We hadn’t seen a menu or ordered anything, and we soon realised they gave everyone the same antipasti, we just didn’t expect it. But the tender guinea fowl vegetables and delicious buffalo mozzarella was lovely. I would never have thought to try this combination myself, but it really worked; I guess you can have mozzarella with everything.

After finishing the starter the waitress came and told us about the menu that day. As I said, old school.

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One of my food goals for this trip  was of course to have a proper pasta Bolognese when I was visiting the very city it’s from, and this place seemed to be a good bet to have just that. And it was. The lovely tagliatelle was coated sparingly with sauce but the flavours were amazing. It was just right and I’m so glad I had it here. Caroline, who doesn’t even like Bolognese, enjoyed it too and that’s probably the best praise you can get!

Her pasta with artichokes was delicious too! Plenty of flavours, quite salty and just yummy. I definitely recommend a visit here when you’re in Bologna.

As expected we were more than full after all the food this evening, so we declined pudding and walked to a bar by the main square and enjoyed a glass of wine outside under the heaters.

Drogheria della Rosa, via Cartoleria 10, 40124 Bologna, Italy

Pre-dinner nibbles in Bologna

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On the Saturday in Bologna we went all out before dinner and had pre-dinner drinks and nibbles at three different places. There were so many things we wanted to eat and places to try and not enough time, so this was a good solution.

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We started with this little (yes, it was intended for one person but we shared it) charkuterie and cheese platter at Zerocinquantino Vino e Panino, and a glass of wine each. I love the fact that when you order ‘a glass of white wine’, the waiters ask if you want still or sparkling, as if it were water. I do like my sparkling wines though, and later this same evening Caroline introduced me to another Italian sparkling wine, besides prosecco;  franciacorta, with smaller bubbles. So nice!

On the platter we had mortadella, salami, serrano, a type of fresh cheese which I later identified as dolcelatte in a deli shop, a nice hard cheese and an amazing blue cheese called erborinato. Remember to try it when you’re in Italy! We also got to try the local tigelli bread which was nice but extremely filling.

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Next we stopped at a fishmongers on the same street, which sold fish and seafood ready to eat, like tartars, oysters, red prawns etc. And wine. But we just had some seafood. We both love the raw red prawns so had a plate of those each. They’re so sweet and juicy and absolutely delicious raw!

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We also tried a oyster each, I can’t remember what type or where it was from but it was really nice. The fresh shellfish was a great palate cleanser before our actual dinner though; we actually felt less full after the prawns than when we came into the shop.

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We had time for another quick stop before dinner so when we walked past  Casa Minghetti with it’s popular outside seating we decided to go inside for a glass of wine. Even though the restaurant (inside and outside) was full to the brim with people the staff welcomed us in and gave us some space at the bar counter. The atmosphere here was great – really friendly with a mixture of different types of people, good music and friendly staff.

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The wine was nice, and the cocktails they made looked great too. We also got three different types of snacks with our drink. It’s another thing I like about Italy, you always get snacks with your drink.

Zerocinquantino Vino e Panino, Via Pescherie vecchie 3/e, Bologna

Fiskaffären kan jag tyvärr inte hitta namnet på, men den ligger på Via Pescherie Vechie, snett tvärsöver gatan från Zerocinquantino, mot Via Drapperie till. 

Casa Minghetti, Piazza Minghetti, 1A, 40124 Bologna, Italy

Franceschetta 58, Modena

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We rented a car on our second day in Bologna and I got a crash course in how the Italians drive, i.e. a bit crazy, but it was fun too.

The car took us to Modena, the city most famous for balsamic vinegar and the second best restaurant in the world right now; Osteria Francescana.

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We were sadly not lucky enough to nab one of the twelve tables there, despite being waitlisted for every meal, so I guess we’ll just have to come back. I would sooo like to try Massimo Bottura’s iconic cooking.

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But when I researched restaurants in Modena I discovered that chef Bottura has another restaurant in town; the much more low key Franceschetta 58, so that’s where we had lunch. They only serve a buffet for lunch, but it was very very good. I would have liked to try the a’la carte as well though, so I need to come back here one evening.

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The buffet had both a cold and a warm section. The cold section (above) contained charcuterie, parmesan, bread, salads and cakes for pudding.

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I tried most things from the cold buffet and everything was excellent. The charcuterie was very nice, just like the aged Parmesan. I also got to try proper ricotta (light years away from what we can buy in a packet at Waitrose), and it was mild but salty and very fluffy in texture. The salads were also very good and I especially enjoyed the one with bitter leaves, pears and crutons but also liked the one with farro, feta and courgette.

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The hot dishes the staff plated for us. We had the pasta as primi and then came back for the main courses.

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Both pasta dishes were amazing! The spaghetti hoops to the left (does anyone know the proper name for this pasta shape?) with speck, walnuts and endive was very earthy in flavour and very nice. But the orecchiette with salsiccia and tomato sauce was out of this world. I still dream about it; it was that good.

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The main courses were great too. I absolutely loved the beef stew with cream and mustard (top right) and the sweet roasted vegetables. The potato purée was heavenly creamy and the pork stew with an undefined bitter vegetable was nice too.

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There were two types of cake for pudding, one with chocolate and nuts that was rather dry in texture and not really my thing, but Caroline liked it. I preferred the other one with apple and pears.

If you find yourself in Modena I urge you to go here. It’s one of the best buffets I’ve ever had. And although it’s simple cooking and not extravagant in any way it’s done very very well. It’s also very good value for money; all of this gorgeous food only cost €17!

Franceschetta 58, Via Vignolese, 58, 41124 Modena, Italy

Trattoria Caminetto d’Oro, Bologna

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Our first day in Bologna (Good Friday) we walked all over town to explore, but despite the many restaurants here we really struggled to find a nice place for lunch in the area where we were. After a while we settled for Pizzeria Trattoria O Sole Mio, where we had an OK lunch. I had a pizza with plump porcini mushroomsch and Caroline had gramignone pasta with salsiccia and copious amount of cream. Nothing to write home about but just what we needed.

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Our dinner that day was a little more exciting, as we had booked a table at Trattoria Caminetto d’Oro. The menu looked really good so we decided to share two starters to get to taste as much as possible. But first we had the amuse bouche above; a fish mousse with fennel I believe.

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One of the starters was this potato filled ravioli with pecorino and black truffle. It was absolutely delicious and just the type of Italian food I had been dreaming about before our trip.

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The second starter was the daily smoked fish: seabass, with finely chopped vegetables, orange peel, rosemary and thyme. Absolutely delicious! I must remember to pair orange with fish, it works so very well!

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I never tire of truffle so I chose the poached egg with parmesan, white truffle, purple potato purée, croutons and a whole artichoke for my mains. Everything was delicious but it was a dish that you ate in sections because of the artichoke, but still lovely.

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Caroline tried the ‘traditional boiled meats’, which was similar to a pot au feu, tender meats in a deliciously flavoured broth. Very filling though as some of the meat was sausages.

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It came with two sharp sauces, to cut through the richness of the meat; one with herbs and one with chilli, both really nice.

We really enjoyed the food, but the service could have been better. The sommelier was not helpful at all, and actually quite rude. The saving grace was the restaurant manager/owner who really did a great job, but he should hire better staff!

Worth a visit.

Caminetto d’Oro, Via de’ Falegnami 4, Bologna, Italy 

Dinner at The Ivy Market Grill, Covent Garden

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I have previously written about the brunch I had at The Ivy Market Grill, one of the sister restaurants to the famous The Ivy, and now it’s time for a dinner review.

I came here one evening after work with my friends Jess and Laura. We were all starving (!) and went straight for the nibbles; the still warm sourdough and the zucchini frites (above) that came with a nice dip.

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For my main course I had the sirloin steak, which was perfectly cooked and really nice, with crispy fries and a well-flavoured bearnaise sauce.

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Both Jess and Laura had the more tropically flavoured tuna with mango salsa and fennel and really enjoyed it.

The brasserie menu here is nice and has a few vegetarian and lighter options which is nice to see, and although the main focus is on the grill section, the other dishes still appeal.

But as a whole, this is not a restaurant that excited me. The menu, and the dark wood interior, feels very safe and almost boring. But I still like it,  mainly because it feels quite relaxed for this type of restaurant, and because you know what you’re going to get. I will definitely come here again. Maybe not for dinner but for a pre-dinner drink, lunch or for brunch when I have friends visiting.

 

The Ivy Market Grill, 1 Henrietta St, London WC2E 8PS

Classic food at The Gilbert Scott, St Pancras

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When I meet up with my friend Helen there is always nice food involved, but as we usually meet on Sunday evenings (due to very different work schedules) there are a limited number of restaurants to choose from (most are open for Sunday lunch but not dinner).

Last time we met up in London we decided to have dinner at Marcus Wareing’s The Gilbert Scott in St Pancras Station. It’s a nice grande restaurant with a classic British and European menu.

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We started with rosé champagne in the bar; we see each other so seldom every time is worth celebrating!

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The bar is nice and cosy but the restaurant is a large room with plenty of ceiling height and a bar in the middle of the room. It was surprisingly busy this Sunday evening which contributed to the nice atmosphere.

We began our meal with a starter each. I had the Dorset crab with carrots, kohlrabi and cashews. A really fresh dish and very pretty on the plate.

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Helen had the foie gras with figs, smoked almonds and crisp bread. Also very nice and pretty as a picture.

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For the main course neither of us could resist the fillet of beef with truffle sauce (yum!) and chips. Absolutely delicious!

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I have no idea how we had room for pudding, but we just couldn’t resist the chocolate praline tarte with vanilla ice cream. Yes, it was amazing!

We had a wonderful evening and the food was both elegant and perfectly cooked. Just what you expect from both Marcus Wareing and the beautiful St Pancras station. The service could have been a bit sharper, but all in all it was a great dinner.

The Gilbert Scott, St Pancras Renaissance Hotel, Euston Road, London NW1 2AR

 

 

 

 

Wonderful food at Honey & Co, Fitzrovia

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I’ve wanted to go to Honey & Co, a small all day restaurant on Warren Street, run by a seriously passionate couple, for ages now. It’s difficult to get a table, so book ahead.

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I went here with my friend Daisy on a Friday night and the small space was filled to the brim with guests and staff. The atmosphere was nice and busy without being too loud.

We started our meal with three different types of mezze as they all sounded so nice! My favourite was the poached quince with curd cheese and hazelnuts (top), the flavour combination was just fantastic. The citrus and tomato salad with za’atar (above) was also nice, but not as amazing.

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The hummus with fried mushrooms, crispy onions and pitta was one of the best hummuses I’ve ever eaten. The mushrooms worked so well with it, I feel the urge to instantly copy it at home.

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The mezzes were all really big, so three was too mush for two people but we really wanted to try them all so ate as much as we could.

We decided to share two main courses as well. The barbecued aubergine with tahini crust and jewelled rice salad (above) was just amazing.

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And the slow-cooked duck with clementines and apricots baked in kadaif pastry was tasted like nothing I’ve ever tried before. It was a little sweet and a little sour and just full of flavour. The meat was very tender and rich and the crispy pastry was a nice contrast.

Apart from the bad lighting (too white for an evening), I thoroughly enjoyed our dinner here. The service could have been a little more switched on, but they did a decent job and besides the amazing food makes up for everything else.

Honey & Co, 25A Warren St, London W1T 5LZ

Smith & Wollensky, The Strand

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When a famous New York restaurant opens its London restaurant a mere stone’s throw from the office you certainly want to check it out. In fact, I think everybody at the office have been there at least once.

Smith & Wollensky is a very good steak restaurant, which of course the prices reflect (in fact, I would be scared if the meat here was cheap!). But the lunch menu offers a few smaller steaks, as well as burgers, pork chops and plenty of other nice things, so it’s a good idea to go here for lunch.

I was here with my colleague Max, who likes meat, so we tend to go to steak restaurants of nice burger places for lunch. Max actually chose the burger here too, a huge one ground in house, with cheddar and bacon. Delicious!

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I chose the steak on the lunch menu, fillet of beef, cooked to perfection, served with bearnaise sauce (very good), nice crispy fries and creamed spinach, that was also very good.

I really like this place, and I recommend going either for lunch or for a real splurge. And if you have room for pudding, the chocolate cake is pure perfection.

Smith & Wollensky, The Adelphi, 1-11 John Adam St, London WC2N 6HT

Oaxen Krog & Slip pop-up

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One of the best restaurants in Stockholm had a two week pop-up here in London a few weeks ago. I made sure to book tickets for me and my no 1. foodie friend Caroline.

The venue, Carousel, was a fairly small space with three long communal tables and every seat was taken. Our table neighbours were an American couple around the same age as us and an older Georgian couple who were regulars. The six of us got to share the food served on big platters.

But we started with a little snack. I have already forgotten what the deicious cream was but at least I can remember it was served on puffed rye.

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The food was more or less what I had expected from Oaxen Krog & Slip; delicious (!) and relaxed, gourmet but not molecular gastronomy.

The first two dishes were served at the same time. Above is the amazing steak tartare of topside with mustard mayonnaise, soured cream and sourdough croutons. The cured herring with fried pickled shallots and a potato and leek purée was just as beautifully plated, I just forgot to take a picture of it. It was a little on the sharp side so not everyone at the table loved it, but it was a great dish even if the tartare was my favourite.

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Next up was grilled celeriac baked in cheese whey with bleak roe and chives – just stunning!

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An optional dish on the menu (i.e. not included in the set menu), was this smoked eel with broad bean tops, samphire and lemon butter, it was a nice combination of flavours and the eel was perfectly (not too much) smoked.

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The main course was definitely the evening’s piece de resistance: knuckle of veal confit with roasted vegetables, purée and oxtail jus. So incredibly delicious!!

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After all the heavy food a light pudding of salt fudge ice cream with cream of lingonberries and nut caramel was just what we wanted. This time we shared it two and two and it was a lovely end to our meal.

Oaxen Krog och Slip gästspel på Carousel London, 71 Blandford St, London W1U 8AB

Burgers at Dirty Bones, Soho

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One night after work I met up with my friend Gaby in Soho. We were both in  the mood for comfort food and Gaby suggested Dirty Bones, which I hadn’t heard of before. Situated on the top floor in Kingly Court it was really popular, but we got there just in time to get one of the last tables. And the happy hour was still on – amazing!

We started with a cocktail each, called Top Dog, made with vodka, lemon, chambord and prosecco. It was really nice an fresh – not too sweet- and we both really enjoyed it.

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Having sorted the drinks out we decided on food; buffalo chicken wings to start and then a burger each. The chicken wings were very good and seriously spicy. I missed the classic blue cheese dip that is usually served alongside the wings, as it would have been nice with a cooling element.

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With mouths slightly on fire we moved on to the burgers. Gaby ordered the most insane burger ever created, The Mac Daddy with tender beef short rib and mac ‘n cheese. I tried both toppings and they were delicious, but I’m a bit conservative when it comes to burgers so not sure that one’s for me.

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Instead I had the safe option, a burger called The burger. It was what you expect a burger to be, and it was very nicely done! Only strange thing was the piped cheese, but it tasted great!

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It’s an understatement to say we were full after those burgers but we still decided to share a pudding. I mean who can resist cookies and cream; milk ice cream in the glass and a lovely chocolate cookie on the side. Nicely done and very yummy!

Dirty Bones, Top Floor, Kingly Court, Carnaby Street, London W1B 5PW