Our first day in Bologna (Good Friday) we walked all over town to explore, but despite the many restaurants here we really struggled to find a nice place for lunch in the area where we were. After a while we settled for Pizzeria Trattoria O Sole Mio, where we had an OK lunch. I had a pizza with plump porcini mushroomsch and Caroline had gramignone pasta with salsiccia and copious amount of cream. Nothing to write home about but just what we needed.
Our dinner that day was a little more exciting, as we had booked a table at Trattoria Caminetto d’Oro. The menu looked really good so we decided to share two starters to get to taste as much as possible. But first we had the amuse bouche above; a fish mousse with fennel I believe.
One of the starters was this potato filled ravioli with pecorino and black truffle. It was absolutely delicious and just the type of Italian food I had been dreaming about before our trip.
The second starter was the daily smoked fish: seabass, with finely chopped vegetables, orange peel, rosemary and thyme. Absolutely delicious! I must remember to pair orange with fish, it works so very well!
I never tire of truffle so I chose the poached egg with parmesan, white truffle, purple potato purée, croutons and a whole artichoke for my mains. Everything was delicious but it was a dish that you ate in sections because of the artichoke, but still lovely.
Caroline tried the ‘traditional boiled meats’, which was similar to a pot au feu, tender meats in a deliciously flavoured broth. Very filling though as some of the meat was sausages.
It came with two sharp sauces, to cut through the richness of the meat; one with herbs and one with chilli, both really nice.
We really enjoyed the food, but the service could have been better. The sommelier was not helpful at all, and actually quite rude. The saving grace was the restaurant manager/owner who really did a great job, but he should hire better staff!
Worth a visit.
Caminetto d’Oro, Via de’ Falegnami 4, Bologna, Italy