Classic food at The Gilbert Scott, St Pancras


When I meet up with my friend Helen there is always nice food involved, but as we usually meet on Sunday evenings (due to very different work schedules) there are a limited number of restaurants to choose from (most are open for Sunday lunch but not dinner).

Last time we met up in London we decided to have dinner at Marcus Wareing’s The Gilbert Scott in St Pancras Station. It’s a nice grande restaurant with a classic British and European menu.


We started with rosé champagne in the bar; we see each other so seldom every time is worth celebrating!


The bar is nice and cosy but the restaurant is a large room with plenty of ceiling height and a bar in the middle of the room. It was surprisingly busy this Sunday evening which contributed to the nice atmosphere.

We began our meal with a starter each. I had the Dorset crab with carrots, kohlrabi and cashews. A really fresh dish and very pretty on the plate.


Helen had the foie gras with figs, smoked almonds and crisp bread. Also very nice and pretty as a picture.


For the main course neither of us could resist the fillet of beef with truffle sauce (yum!) and chips. Absolutely delicious!


I have no idea how we had room for pudding, but we just couldn’t resist the chocolate praline tarte with vanilla ice cream. Yes, it was amazing!

We had a wonderful evening and the food was both elegant and perfectly cooked. Just what you expect from both Marcus Wareing and the beautiful St Pancras station. The service could have been a bit sharper, but all in all it was a great dinner.

The Gilbert Scott, St Pancras Renaissance Hotel, Euston Road, London NW1 2AR





Opera Tavern

Thanks to a great tip from Hanna aka Swedish Meatball Eats London, I ate a fabulous dinner at this establishment in the West End on Thursday, together with my Swedish friends Malin and Martin who were visiting.

The dinner was a quick affair because we had tickets to We Will Rock You an hour and a half later, but they are used to this in theatre land.

If I had not heard about this place, I would never have walked in, as both the name and exterior suggests it is a tourist trap. Inside however, it is nice in an understated way, the service is efficient and friendly and the food is amazing.

The menu offers tapas, both charkuterie, cheeses and the usual suspects like croquetas and calamari, but also a few more interesting dishes like the favourite miniburger with pork and foie gras.

Prosciutto och chroizoWe started off with some olives, bread, thinly sliced chorizo, prosciutto and a creamy goat’s cheese. All wonderful produce, and at room temperature to maximize the flavour.

After this we had scallops with pea purée and crispy parma ham; the fab burger mentioned above with a brioche type bun, caramelized red onions and a lovely mayo and the most succulent meat as well as juicy chargrilled chicken with chorizo. Nothing disappointed!

We finished off the session with more bread and aioli, chilli salami and gorgonzola. The meat was again very thinly sliced and nice and spicy. The gorgonzola was slightly cold, but came with amazing caramelized walnuts and rosemary flatbread.

We had all this and a bottle of wine between the three of us, and the bill only came to around £70 including service charge. Great value for money and a lovely hidden gem, so far at least – this a place that is up and coming. Book now because they will be full up soon…