Classic food at The Gilbert Scott, St Pancras


When I meet up with my friend Helen there is always nice food involved, but as we usually meet on Sunday evenings (due to very different work schedules) there are a limited number of restaurants to choose from (most are open for Sunday lunch but not dinner).

Last time we met up in London we decided to have dinner at Marcus Wareing’s The Gilbert Scott in St Pancras Station. It’s a nice grande restaurant with a classic British and European menu.


We started with rosé champagne in the bar; we see each other so seldom every time is worth celebrating!


The bar is nice and cosy but the restaurant is a large room with plenty of ceiling height and a bar in the middle of the room. It was surprisingly busy this Sunday evening which contributed to the nice atmosphere.

We began our meal with a starter each. I had the Dorset crab with carrots, kohlrabi and cashews. A really fresh dish and very pretty on the plate.


Helen had the foie gras with figs, smoked almonds and crisp bread. Also very nice and pretty as a picture.


For the main course neither of us could resist the fillet of beef with truffle sauce (yum!) and chips. Absolutely delicious!


I have no idea how we had room for pudding, but we just couldn’t resist the chocolate praline tarte with vanilla ice cream. Yes, it was amazing!

We had a wonderful evening and the food was both elegant and perfectly cooked. Just what you expect from both Marcus Wareing and the beautiful St Pancras station. The service could have been a bit sharper, but all in all it was a great dinner.

The Gilbert Scott, St Pancras Renaissance Hotel, Euston Road, London NW1 2AR





Dinner at Tredwell’s, Covent Garden

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The Masterchef: The Professionals judge and famous chef Marcus Wareing, known for fine dining, opened the doors to a more casual restaurant in Covent Garden in September that I have been very curious to try since.

Two floors, the interior a flirt with art deco and trendy well-cooked food is certainly a good combination. Especially when located bang in the middle of Central London.

We had a lovely chorizo jam with charred bread as a snack while looking over the menu.

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My friend Tom started with slowcooked salmon with spirulina and cauliflower which was really nice and interesting.

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I went for a classic dish with a twist; incredibly fluffy chicken liver mousse served in a jam jar over bacon jam (yep, it’s all about meat jam at the moment), with toasted bread. The flavour of the mousse was amazing but it was incredibly rich.

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The main courses followed the same rustic no-fuss theme and the confit duck leg with charred cabbage was a show of simplicity. Incredibly tender meat!

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I had a gratin with smoked haddock, crab and courgette. It was fresh and although the smoked fish flavour was strong the other flavours came through well too. We both had mash as sides which was nice but nothing special.

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The portions were generous and we were pretty full after all that. But then we saw the pudding menu offering soft serve salted caramel ice cream and couldn’t resist. It was quite a milky ice cream (I prefer a creamier texture) but the flavour was nice and the honeycomb a nice touch.

Tredwell’s certainly feels like a restaurant from a team who knows what they’re doing. The decoration is nice and feels luxe although it is a casual restaurant, the food is very on trend (chorizo jam!) and what people want to eat right now as well as perfectly cooked. The waiting staff are all young people in casual uniforms and although the service was good when paid attention to, there was a lot of joking around with the colleagues instead of keeping track of the tables.

With the waiting staff being a bit more on the ball this restaurant is my new favourite casual restaurant in the area. With the close proximity to the West End theatres this is an area overpopulated with boring chain restaurants and Tredwell’s is a most welcome addition.

Tredwell’s, 4a Upper St Martin’s Ln, London WC2H 9NY