Oaxen Krog & Slip pop-up


One of the best restaurants in Stockholm had a two week pop-up here in London a few weeks ago. I made sure to book tickets for me and my no 1. foodie friend Caroline.

The venue, Carousel, was a fairly small space with three long communal tables and every seat was taken. Our table neighbours were an American couple around the same age as us and an older Georgian couple who were regulars. The six of us got to share the food served on big platters.

But we started with a little snack. I have already forgotten what the deicious cream was but at least I can remember it was served on puffed rye.


The food was more or less what I had expected from Oaxen Krog & Slip; delicious (!) and relaxed, gourmet but not molecular gastronomy.

The first two dishes were served at the same time. Above is the amazing steak tartare of topside with mustard mayonnaise, soured cream and sourdough croutons. The cured herring with fried pickled shallots and a potato and leek purée was just as beautifully plated, I just forgot to take a picture of it. It was a little on the sharp side so not everyone at the table loved it, but it was a great dish even if the tartare was my favourite.


Next up was grilled celeriac baked in cheese whey with bleak roe and chives – just stunning!


An optional dish on the menu (i.e. not included in the set menu), was this smoked eel with broad bean tops, samphire and lemon butter, it was a nice combination of flavours and the eel was perfectly (not too much) smoked.


The main course was definitely the evening’s piece de resistance: knuckle of veal confit with roasted vegetables, purée and oxtail jus. So incredibly delicious!!


After all the heavy food a light pudding of salt fudge ice cream with cream of lingonberries and nut caramel was just what we wanted. This time we shared it two and two and it was a lovely end to our meal.

Oaxen Krog och Slip gästspel på Carousel London, 71 Blandford St, London W1U 8AB

Dinner at Kurobuta, a Chelsea pop-up restaurant


The day after we tried Flesh and Buns for lunch, Caroline and I had dinner at a restaurant with similar cuisine, a pop-up restaurant in Chelsea called Kurobuta, but it will soon have a permanent spot near Marble Arch.

We shared a lot of different dishes, starting with the yellowtail tuna sashimi with kazimi wasabi salsa and yuzu soy sauce (above). Very nice and great texture.


Barbecued chicken scewers with Japanese barbecue sauce. Tender meat and very nice smoky flavour.


The pumpkin tempura was lovely and served with a delicious dip with spicy shiso.


Tea smoked cutlet of lamb with spicy Korean miso. Very nice indeed, and one of my favourites. The lamb was tender and quite rare which I like and with a thick coating of the delicious glaze.


The crispy soft shell crab roll with kimchi mayo was also very nice.

Kurobuta’s menu has a few different sections; one with snacks, one with barbecue, one with crispy food, one with sushi and one with cold and raw dishes (like sashimi). One section was called ‘Significant Others’ and sounded so boring that we didn’t try a single dish, but apart from that we sampled every section on the menu.

The food at Kurobuta is tasty and well-made and I always like to share small dishes, especially when you can have sushi and barbecued dishes at the same time. Compared to Flesh and Buns this is a lot better. It feels like Kurobuta has a clearer concept, but there is still room for improvement.

The service was very varied; we had a great waitress but a few others ran around like headless chickens and that is quite easy to fix. And hopefully the new place will have a better ventilated kitchen as half the restaurant on our visit was filled with thick smoke from the barbecue.

Kurobuta, 251 King’s Road, London SW3 5EL

Friday update and weekly menu

Wiie, it is Friday again! And for us it is not just any weekend, but a bank holiday weekend with Monday off. Poor Christopher is working the whole weekend, where as I will be going to Gothenburg, Sweden to visit my friend Linus. Best friend Emma is also going there, so it will be a nice weekend with old friends.

I haven’t been very outgoing this week, have just stayed in cooking, baking and sorting out other chores. Oh, and packed my bag for the weekend.

But I still have something nice to report, thanks to Time Out. A Swedish pop-up fika place is coming to Soho Square, last day today. There will be Swedish coffee and cakes and apples from my part of Sweden (the south).

If you need some inspiration for the coming week’s suppers, here is what we’re going to enjoy:

Friday: Nigellas seafood bake with potatoes and homemade mayo

Monday: pork cheek confit

Have a great weekend!