Oaxen Krog & Slip pop-up

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One of the best restaurants in Stockholm had a two week pop-up here in London a few weeks ago. I made sure to book tickets for me and my no 1. foodie friend Caroline.

The venue, Carousel, was a fairly small space with three long communal tables and every seat was taken. Our table neighbours were an American couple around the same age as us and an older Georgian couple who were regulars. The six of us got to share the food served on big platters.

But we started with a little snack. I have already forgotten what the deicious cream was but at least I can remember it was served on puffed rye.

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The food was more or less what I had expected from Oaxen Krog & Slip; delicious (!) and relaxed, gourmet but not molecular gastronomy.

The first two dishes were served at the same time. Above is the amazing steak tartare of topside with mustard mayonnaise, soured cream and sourdough croutons. The cured herring with fried pickled shallots and a potato and leek purée was just as beautifully plated, I just forgot to take a picture of it. It was a little on the sharp side so not everyone at the table loved it, but it was a great dish even if the tartare was my favourite.

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Next up was grilled celeriac baked in cheese whey with bleak roe and chives – just stunning!

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An optional dish on the menu (i.e. not included in the set menu), was this smoked eel with broad bean tops, samphire and lemon butter, it was a nice combination of flavours and the eel was perfectly (not too much) smoked.

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The main course was definitely the evening’s piece de resistance: knuckle of veal confit with roasted vegetables, purée and oxtail jus. So incredibly delicious!!

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After all the heavy food a light pudding of salt fudge ice cream with cream of lingonberries and nut caramel was just what we wanted. This time we shared it two and two and it was a lovely end to our meal.

Oaxen Krog och Slip gästspel på Carousel London, 71 Blandford St, London W1U 8AB

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