Burgers at Dirty Bones, Soho

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One night after work I met up with my friend Gaby in Soho. We were both in  the mood for comfort food and Gaby suggested Dirty Bones, which I hadn’t heard of before. Situated on the top floor in Kingly Court it was really popular, but we got there just in time to get one of the last tables. And the happy hour was still on – amazing!

We started with a cocktail each, called Top Dog, made with vodka, lemon, chambord and prosecco. It was really nice an fresh – not too sweet- and we both really enjoyed it.

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Having sorted the drinks out we decided on food; buffalo chicken wings to start and then a burger each. The chicken wings were very good and seriously spicy. I missed the classic blue cheese dip that is usually served alongside the wings, as it would have been nice with a cooling element.

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With mouths slightly on fire we moved on to the burgers. Gaby ordered the most insane burger ever created, The Mac Daddy with tender beef short rib and mac ‘n cheese. I tried both toppings and they were delicious, but I’m a bit conservative when it comes to burgers so not sure that one’s for me.

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Instead I had the safe option, a burger called The burger. It was what you expect a burger to be, and it was very nicely done! Only strange thing was the piped cheese, but it tasted great!

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It’s an understatement to say we were full after those burgers but we still decided to share a pudding. I mean who can resist cookies and cream; milk ice cream in the glass and a lovely chocolate cookie on the side. Nicely done and very yummy!

Dirty Bones, Top Floor, Kingly Court, Carnaby Street, London W1B 5PW

Meat feast at Chop Shop

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It was thanks to Taste of London that I heard of Chop Shop in the first place. At the festival in June Caroline and I tried two dishes from Chop Shop and they were both really nice, so when a colleague suggested a meaty lunch (his favourite) it was the first place I suggested.

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I eat plenty of vegetarian meals when I cook for myself, so when I choose meat I want to make sure it’s of good quality. And it certainly was here at Chop Shop. Don’t let the type of food served here fool you; it’s all properly done from scratch.

To start our meal we had two starters to share, both typical fast food dishes but done very well. The sausage roll, with nothing in common with the ones sold in Greggs, was utterly delicious. The meat inside was very nicely seasoned and nice and soft, and the pastry was lovely too.

The chicken wings were some of the best I’ve had. The waitress told us the chilli sauce was very hot, so on her suggestion we had the barbecue sauce on them instead. Although delicious, I missed the heat that I associate with buffalo chicken wings. I guess I just have to come back and have the chilli sauce next time.

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For his main course Max had the burger (which I can’t wait to try next time), and he made purring sounds all the way through it, it was that good. Just look at it, it’s burger perfection.

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I had the hanger steak (so tender!), with rosemary fries and the most wonderful bearnaise sauce. Probably the best one I’ve ever had in a restaurant.

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I was so full after my steak I could barely muster the slow walk back to the office but Max still had room for pudding, and decided on this beast or a butterscotch pudding. It was also really nice, so top marks all round.

Chop Shop, 66 Haymarket, St. James’s, London SW1Y 4RF

Peruvian food at Ceviche, Soho

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Still going through the posts from last year, this is definitely a review I want to share with you:

My flatmate Daisy and I wanted a fun Soho dinner after work one day in the autumn and decided on Ceviche which be both really wanted to try.

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We started off with fantastic pisco sours, and then had wine with the food. Only to have some more cocktails after dinner – I’m not a huge cocktail fun but these were great, especially those pisco sours.

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Food-wise we started with cheese puffs with quince, chilli and sour cream. I remember them being crunchy and nice, the sweet and the sour taking the edge off the fried stuff.

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Obviously we had ceviche in the place called ceviche and this one with seabass, chilli, red onions and sweet potato crisps was seriously good!

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These crispy parcels with pork, spices (more chilli) and coriander were also really nice. The texture of the pork was stringy and soft, just like pulled pork.

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One of my favourites was our second ceviche, with razor clams with chilli and borage. So delicious!

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I also really liked these skewers with extremely tender octopus and fiery chorizo, with coriander mash underneath. Amazing!

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The token vegetable dish was the grilled asparagus with chilli mayo. It worked well with our dishes and was really nice on its own too.

I must say I really enjoyed out visit here and can’t wait to go back. The busy atmosphere, the loudness and the very many tables crammed into the restaurant area together with the excellent food and drink just transports you to South America for the night. Another pisco sour, please!

Ceviche Soho, 17 Frith Street, London W1D 4RG

Bo Drake, Soho

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Before Christmas the girls and I managed to fit in a dinner in Soho and we decided we wanted to try Bo Drake, a Korean restaurant in Soho. When we arrived, thinking we had booked a table but it was for another evening, the staff luckily managed to seat us at the communal table.

After some prosecco we decided to order a few different dishes to share, some from the special’s board and some from the a’la carte menu.

First up were the specials: wagyu beef sliders with truffle mayo (yum!), cheddar and red onion jelly in brioche buns (above) and  lobster baos with squid ink. Both were utterly amazing!

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We also had some sweet potato fries with kimchi island (a spin on Thousand Island that really worked), and the fries were really good. Crispy on the outside and soft on the inside. Which isn’t that easy to do with sweet potatoes.

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We also had aubergine in miso which was soft, sweet and sticky. I just love aubergine in Asian cooking!

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We also shared a bo ssäm; pulled pork with a bit of heat served with lettuce leaves, kimchi and dips. It’s messy but fun to make the little parcels and the flavours of the meat were really nice.

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The last dish of the evening was the smoked bobo chicken with a sticky glaze, sesame seeds, spring onions and spicy mayo. Also very nice!

The food at Bo Drake was great and I would happily go back. Initially the service was good but as the restaurant got busier it became quite slow, leaving a little room for improvement but I otherwise like this cosy place a lot.

Bo Drake, 6 Greek St, London W1D 4DE

New Year’s Eve luncheon

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I know a lot of people think NYE is a real anti-climax, but I really enjoy celebrating it. Any excuse to dress up and drink champagne works for me!

Growing up, my parents and their friends made it special, always making it an occasion. Us children got to play with each others new toys (one NYE turned into Super Mario tournament), but also celebrate with the grown-ups, cheering with alcohol free cider instead of champagne, watching the fire works through the windows (to this day I still don’t like to go outside in the cold on the stroke of midnight), and watch the speech and the countdown on Swedish Television. It felt magical and that’s the feeling I carry with me now on New Year’s Eves with friends.

Nowadays the food make it special, and we really enjoy the Kalix roe, lobster and fillet of beef, but we have also realised that it’s really nice to do something on the day. So we prep as much as we can the day (or days, depending on the ambition) before NYE, so that we have the day free to hang out together until it’s time to get ready and cook dinner.

 

 

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This year, we thought a lunch in Malmö would be ideal. We went to Copenhagen last year for lunch and although lovely it felt a little rushed. But, it turned out, no restaurants in Malmö were open for lunch on New Year’s Eve. Maybe it’s un-Swedish to go out for lunch before a big evening celebration, who knows?! Luckily, after a lot of googling, we did find ONE restaurant open for lunch so we quickly booked a table and enjoyed a nice French lunch.

La Bonne Vie is a cosy French restaurant in the middle of town, just on Davidshalls Torg, and when we arrived for a late-ish lunch the restaurant was full up. And, just like us, most guests were drinking bubbly.

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The lunch menu was classic French with a few Swedish touches and very affordable. Emma and I both had the Toast Skagen with a very generous portion of prawns with mayonnaise and dill on butter-fried bread. Delicious!

Claes had the moules frites and also received a very generous portion of mussels, nice crispy fries and rouille.

We had a lovely lunch and will certainly be back this year too. Thank you for staying open!

La Bonne Vie, Davidshallstorg 7, Malmö, Sweden

Revisiting Kurobuta, Chelsea

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A Saturday a looong time ago now, Caroline and I met up for dinner in Chelsea. We hadn’t booked anywhere but wanted Japanese and when we tried Kurobuta they luckily had space for us at the communal table.

I’d only been to Kurobuta once before this, when it was still a pop-up at a different location on the Kings Road, but the permanent space is so much better. The ambiance feels more restaurant-y and the food is just as good – if not even better!

A group at our communal table were eating the tempura prawns when we arrived, they looked really good so it was the first thing we ordered. They were nice and crispy on the outside but the prawn within was still nice and juicy and the onions and chilli worked well with the prawns and the delicious mayo. The fried white shreds underneath the prawns were not that nice, but at least it looked nice!

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Our next dish was these a-ma-zing wagyu beef sliders with steamed buns, crispy onion, pickled cucumber and umami mayo. Sooo good and my favourite dish this evening!

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The wellowtail sashimi was nice but a little too wet for my liking as it was resting in a pool of yuzu and soy.

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Also the maki roll with spicy tuna was a bit of a let down. It was lacking a bit in flavour and all the spice came from the sauce on top, not from the roll itself..

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But we absolutely loved the grilled miso chicken! Nice charred flavour from the grill and it was perfectly cooked.

Despite not finding all the dishes perfect, I do really enjoy coming here. The food is always good and some dishes are excellent. And compared tp many other restaurants offering Japanese small dishes or Asian fusion this is one of the better! Just promise me you try the Wagyu slider, and you’ll see what I mean!

Kurobuta, 312 Kings Road, London SW3 5UH 

Lunch at Mishkin’s, Covent Garden

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One of my trusted London restaurants is Opera Tavern on Catherine Street. I’ve been there lots of times and every time I have thought to myself that I need to visit the place next door soon, because it just looks so nice.

Soon seems to be a relative term for me; it took me a few years to actually go but a while back I finally went to Mishkin’s! I had lunch here with my friend Marie-Louise who also works in the area and it was just as nice as I had hoped it would be (company included).

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Although part of the Italian restaurant empire Polpo, this is a kind of Jewish deli (at least that’s what it says on their website), so expect things like Reuben sandwiches and salt beef. The whole menu looked great but most irresistible was the mac ‘n cheese with salt beef and mustard, so we ordered one small each and some other nibbles to share. The mac ‘n cheese was really nice with a cheesy layer on top and soft macaroni underneath.

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The sliders with lamb, white bean hummus and feta were also great, and perfect in size.

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We also shared the cod cheek popcorn which were nice, although a little bland without the tartar sauce.

Now that I’ve finally been here, I will definitely take turns between Mishkin’s and Opera Tavern. Might see you around!

Mishkin’s, 25 Catherine Street, London WC2B 5JS

Fine dining in Trastevere, Rome

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I’m not the type of person who counts Michelin stars but I do think the Michelin guide is a good guide to use and I often check out restaurants mentioned in it when I’m going travelling, especially when I want to go to a more up-scale restaurant. I did my research before Rome as well and the Michelin star restaurant I was most excited to try, Glass, was fully booked the one night I had in the city. Luckily my next choice,  Antico Arco in Trastevere had availability.

Despite having dinner here on my own on a Saturday night, I had a fabulous meal and really enjoyed the food, the ambiance and the service. I actually think I got the most attention from the staff, checking I was enjoying myself as often as they could.

My lovely meal started with an amuse bouche (pictured above) of crispy mackerel, courgette and a very light orange sauce. So delicious!

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My choice of starter was a porcini mushroom mousse with yoghurt, poached egg yolk and blac truffle. So very good!

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Next up was a pasta dish; ravioli with sea bass with a seafood bisque. The pasta itself was amazingly thin and delicious, the bisque nice and pungent and the seabass nice and soft, but it wasn’t really what I had expected texture wise.

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For my maincourse I was choosing between three meat dishes and since one of the waiters recommended the steak tartare I went for that. It was the most decadent steak tartare I’ve ever seen; a ginormous portion of perfectly seasoned raw steak, topped with raw porcini mushrooms, black truffle and generous shavings of foie gras. It was delicious and very rich, and having had two courses already there was no way I would get close to even finish it.

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I was so full after my lovely meal I declined pudding (no room) but the waiters still brough me a mini dessert of decaf tiramisu. It was heavenly but I couldn’t even finish that tiny portion. Instead I had a tea and a breather, and looking around the fellow guests I was wondering how they manage to finish their portions. I mean, to me, Roman portions were American sized.

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Turns out they order differently to me. A couple near me had several mini plates of soup and pasta before having a main course each. I guess I’m too polite to even consider asking for tasting portions in a nice restaurant, but the next day I did so at lunch. And it turns out even a half portion of pasta is large, but at least I could finish it!

Antico Arco, Piazzale Aurelio, 7, 00152 Roma, Italy

Wonderful lunch in Rome (Armando al Pantheon)

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Book! That’s my best tips for visiting Rome. Book everything you possibly can beforehand; taxi from the airport, tickets to all the sights and tables at sought after restaurants.

During my lunch at Armando al Pantheon, which is a small and cosy restaurant, I saw the maitre d’ send away at least ten people that hadn’t booked as not a single table was available for walk-ins. So I was extra pleased I had made a reservation (you can do it online so no hassle at all) because this was a restaurant I certainly didn’t want to miss.

I took the old adage When in Rome seriously and had antipasti, primi and secondi. And wine. Oh, what a lunch!

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I started with bruschetta; one with lardo and walnut (nice!) and one with quail’s egg and truffle (wow!).

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I then had the spaghetti alla carbonara (a typical roman pasta just like cacio de pepe), and Armando’s version was lovely. Not too creamy but with plenty of flavour and nice pieces of pancetta this was exactly what I thought proper Italian pasta was about. Only downside was the size of the portion – if I had finished it I wouldn’t have been able to eat anything else, so I ate about half and saved myself for the next dish.

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It was one of the specials that I thought I might try if I could finish the pasta, but when the waiter told the table next to me about the specials I just could not not order the slow cooked veal with truffle. Although really full after the pasta, I almost felt less full after having had just meat, jus and truffle. The meat was very tender and the jus nice and light but with nice flavours.

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Armando’s is, as you can see, small and cosy. So cosy I made friends with the people at the next table (we sat very close) who loved the place so much they’d come back six times during their two weeks in Rome. Armando al Pantheon, Salita dè Crescenzi, 31, 00186 Roma, Italy

Dinner at my local

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After a full on day at the Goodwood Revival we were cold and seriously hungry, and I was really pleased with myself for booking a table at my local pub for dinner. We went there straight from the train and after looking at the menu for two seconds we all settled for steak and ordered three hanger steak, red wine (for mum and me) and cider (for dad).

The hanger steak arrived quickly accompanied by shallot purée, amandine potatoes, girolles, carrots, spinach and jus. It was delicious and just the hearty type of food we craved!

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After the maincourse we could relax a bit (I certainly know where my hunger panic comes from…) and ordered two puddings to share. One pretty-as-a-picture lemon meringue pie with lemon jelly and one cheesecake with plum icecream, ginger bread mousse, plums and blackberries. Both were delicious and perfectly executed.

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I’m so pleased to have this amazing pub just around the corner. The pub bit is cozy and offers nice snacks and the restaurant bit is just as rustic but with really good food!

The Sands End, 135-137 Stephendale Rd, London SW6 2PR