Eating NYC: breakfast at Balthazar

IMG_6063.JPG

Not jet-lagged at all while in the US, we actually overslept breakfast at the hotel every single morning and had to find breakfast elsewhere. An easy feat in New York, but also a little bit tricky if a donut from Dunkin’s (they’re everywhere!) doesn’t constitute breakfast in your opinion. One day we just happened to walk past Balthazar and decided to try our luck. We got a table straight away. A small one in a corner. But still, we were hangry and breakfast was near so it was perfect!

IMG_6066.JPG

I had my favourite egg dish; Eggs Benedict, and this was a great version. More rustic than The Wolseley’s but almost as nice. And in my ravenous state I loved the addition of the fried potatoes. Sinead had a lovely omelette, also served with fried potatoes, so we were both very happy with our menu choices. An hour and breakfast here put us in a good mood for the rest of the day. I would still like to try the breakfast at the hotel as it seemed great, but that’s for another trip.

Balthazar, 80 Spring St, New York, NY 10012

Eating NYC: Emilio’s Ballato

fullsizerender29

When my friend Sinead and I arrived in New York, all we had booked was the flights and the first hotel. It was easily the most unplanned trip I’ve ever been on, but it was fun to try to travel like this (it was so last minute and we were so busy we didn’t have time to plan beforehand) and also strangely liberating.

Our first night in the city we had dinner quite late, without booking and just tried our luck at  Emilio’s Ballato, an Italian restaurant food writer Diana Henry recommended in her New York special in The Telegraph.  

img_6052

The interior was charmingly dishevelled in a New York sort of way and we could tell the guests were enjoying themselves; drinking wine, sharing both stories and food. We shared a bottle of wine and dove straight into the starters as they arrived just a few minutes after the waiter had taken our order. Sinead had this huge portion of crispy, warm calamari and was almost too full for the next course.

img_6053

My starter, baked clams with breadcrumbs, parsley, butter and a little garlic, was a lot smaller but just as nice.

img_6057

We both chose pasta for the main course; Sinead had the excellent Pnne all’Arrabbiata…

img_6058

…while I enjoyed spaghetti with a summery ‘raw’ tomato sauce. It was all really nice and well-cooked but not outstanding. But despite this, I really liked the place. It all comes together as one really nice experience; the food, the ambiance, the interior, the staff.

Emilio’s Ballato, 55 E Houston St, New York, NY 10012

Wine tasting at Hällåkra, a Swedish Vineyard

IMG_5720.JPG

When I was little Hällåkra was a farm nearby our house, but the last twelve years or so the farm has been transformed into a vineyard. In the south of Sweden. It may sounds strange as some people imagine Sweden as an eternally cold country. But it’s not. Not in the south anyway. My mother has a fig tree, so the climate here is fairly mild. Very similar to Kent in England or even northern France, yet Swedish wine was unheard of until a few years ago.

IMG_5690.JPG

Anyway, having a vineyard so close by I’ve been dying to go, but fitting it in on my trips to Sweden has been a little difficult, but this summer I persuaded my friends to come with me, so we went to the wine tasting in the afternoon and then walked back to my parents’ house for dinner in the evening.

IMG_5694.JPG

My childhood friend Karl is now a sommelier working at the vineyard and was in charge of our wine tasting. He did a great job keeping it relaxed but informative and interesting at the same time. We asked lots of questions which Karl patiently answered, and despite the heavy (London-like) rain he also took us on a tour among the grapevines.So impressive! And a lovely walk in the sunshine.

IMG_5705.JPG

IMG_5707.JPG

We tried six wines, three whites and three reds, and it was very interesting to compare them.

Two of the whites were from their own production but different vintages, and it was very interesting comparing the two as they were very different. We tried the Solaris (that’s the grape) from 2015 and 2014, which were both really nice but my favourite was the 2014. Of the reds Hällåkra’s Rondo 2013 was lovely as was the Austrian Gut Oggau Josephine 2012.

IMG_5713.JPG

In Sweden you (unfortunately) can’t buy wine straight from the vineyards, but they can be bought through the government-owned shop Systembolaget, using what the call private import as it’s not readily available in their shops. More information, here, in Swedish.

Hällåkra Vingård, Hällåkravägen 47, 231 72 Anderslöv, Sweden 

Zetas trädgård, a nursery near Stockholm

 

IMG_3347.JPG

On the Saturday morning of our Stockholm weekend, we travelled (by metro and bus) to a lovely nursery called  Zetas trädgård, near Kungens Kurva. My keen gardener mother was very excited to come here, but dad and I could also see the appeal. It’s a beautiful nursery, an oasis, with lots of plants and decorative things to buy. Plus a lovely café with seating both inside and outside serving still warm cinnamon buns straight from the oven, nice sandwiches and soups. That’s where we hung out while mum walked around looking at plants!

IMG_3363.JPG

Dad and I first shared a cinnamon bun and had a hot chocolate each and then we had lunch with mum a bit later.

IMG_3366.JPG

The ham and avokado crème on rye was really nice, just like the sourdoug baguette with local washed-rind cheese and fig jam.

IMG_3369.JPG

A lovely spot for a café, don’t you think?!

IMG_3370.JPG

We had a lovely few hours here, and although we were mainly for my mother’s sake I still had a great time, and even found two nice vases to buy.

Zetas Finsmakarens Trädgård, Blombacken 2, 141 70 Segeltorp (Kungens Kurva), Stockholm

 

My Stockholm weekend in pictures

IMG_3344.JPG

I spent the first May bank holiday weekend in sunny Stockholm with my parents. It was lovely to see them and do Stockholm with them. Since they live in the south of Sweden (where I grew up) they have Copenhagen around the corner so visits to the Swedish capital don’t occur very often.

IMG_3347.JPG

I arrived late on the Friday night so our weekend started on the Saturday morning with a lovely hotel breakfast before we headed out to a nursery called Zetas trädgård. My mum is very into gardening so she was the one who wanted to go, but my dad and I enjoyed the beautiful surroundings too and especially the lovely café.  In the afternoon we came back into the town centre and did some shopping before we had dinner in the old town.

IMG_3383.JPG

The restaurant we went to is a very classic Swedish one, called Den Gyldene Freden, and one my dad had been to before and really liked. The food was lovely and it was fun to be in a restaurant were everybody were drinking snaps. Old school!

IMG_3404.JPG

After dinner I met up with my friend Carina for drinks at Tweed, also in the old town and we had a lovely evening catching up over cocktails. Such a great bar!

IMG_3457.JPG

On the Sunday we walked around the city in the sunshine and made sure to see the cherry blossom in Kungsträdgården. It’s such a lovely sight and a must-see this time of year.

IMG_3459.JPG
IMG_3489.JPG

We then walked to Gamla Stan (old town) and did some sightseeing.

IMG_3534.JPG

We happened to be at the Royal Palace at the time for the changing of the guards, so by chance we were proper tourists!

IMG_3551.JPG

IMG_3553.JPG

That afternoon I met up with my friends Mirja and Linus in the afternoon for fika and ice cream outside. So lovely!
IMG_3581.JPG

On the Sunday night we went to a great restaurant I have wanted to try for ages; Rolfs Kök. And it was even better than I expected it to be!

IMG_3623.JPG

The bank holiday Monday we took the ferry to Djurgården and walked around.

IMG_3644.JPG

We had a nice walk around the island and stopped at the café at Rosendal for some rosé and fika. It was nice and warm and lovely to sit outside in the sunshine.

IMG_3688.JPG

We took the tram back to the town centre for some last minute shopping before heading to the airport. I like the mixture of nature, water and city life Stockholm has to offer. It really is quite relaxing to go here for a city break!

Eataly, our saviour

IMG_2705.JPG

Our last day in Italy wasn’t fun at all food wise. It started fine with a nice breakfast at the hotel in Ravenna and we had a good drive back to Bologna as well, but then it went downhill from there. Sob.

We really wanted to have lunch at Casa Minghetti (the cute bar and restaurant where we had a pre-dinner drink on the Saturday), but they were closed. So we then walked to a restaurant Caroline got recommended by a friend, that according to Google was open, only to find another closed door. Most places were open the other holiday days, but for some reason everything was closed on Easter Monday.

So we walked back to the centre of town to find only a handful of restaurants open for business, serving the same amount of people as the other days when everything was open which of course resulted in full restaurants and massive queues. By this point we were both hangry and about to cry. So we had to decide between a shorter queue for a lighter meal (it seemes less popular) or longer queue for proper cooked food. In desperation we chose the former and went to Eataly (they have a restaurant in New York too, that you may have heard of) as they had lots of tables and a fairly short queue. We weren’t really in the mood for cheese and charkuterie, but as we sat down with it in front of us it was heaven. The mortadella was actually the best one I had during the whole trip!

IMG_2709.JPG

The charkuteries from left to right (top pic): mortadella, serrano, pancetta and salami and the cheese from left to right (above pic) were: a nice hard cheese I don’t know the name of, mozzarella, parmesan and dolcelatte.

After lunch our plan was to buy food we wanted to take home with us. We had eyed up courgette flowers at every greengrocer since our first day here but as they wilt quickly we wanted to buy them fresh on our last day. That back-fired as most the food shops were closed as well. What was going on?! In the end I managed to find parmesan, ricotta, salsiccia, erborinato cheese and asparagus to take home, but it was a real mission. Still quite happy with our efforts we drove to the airport only to find out that our flight was two hours delayed. No probs, we read magazines and enjoyed a glass of wine in the lounge. But there was no food, so after consulting an online map of the airport we thought we’d have dinner at one of the two restaurants after security.

Again, things back-fired. There was only one restaurant and one cafeteria after security but the restaurant was closed and the café didn’t really sell anything edible apart from two scary looking sandwiches, ice cream and snacks so we had another glass of wine and some parmesan snacks for dinner. Now, it’s almost funny how we could have such a bad food day in Italy of all places. But in the moment it wasn’t funny at all. I’ve never been so happy to come back to Heathrow and see an open M&S late at night!

The rest of our trip was absolutely fab, and luckily both Caroline and I react the same way to not getting fed, so at least we were in it together.

Eataly, Via Degli Orefici 19, 40126 Bologna, Italy

Dinner in Ravenna: Enoteca Ca’ de Ven

IMG_2667.JPG

After the lunch in Cierva, we drove to the city of Ravenna, a UNESCO World Heritage Site by the coast. We checked in to the hotel and walked around the town, which was quickly done, and then sat down outside on Pizza del Popolo for a drink (frankly, one has earned one after driving in Italy!).

IMG_2673.JPG

With our Aperol Spritz and prosecco we also received a basket of crisps and a plate full with different nibbles: pizza slices, toast, chicken nuggets and a ham sandwich cut into pieces. Quite random stuff, but I like the idea of receiving a snack with your drink.

IMG_2690.JPG

We then had dinner at Ca’ de Ven, a very large and popular rustic restaurant. There must have been well over a hundred people eating here when we arrived, so do book ahead.

IMG_2681.JPG

We really wanted to try the local speciality piadina, two flatbreads sandwiched with a filling in between and as this seemed to be a very popular place for it we asked the waiter to recommend a filling and we thoroughly enjoyed his recommendation of creamy cheese, ham and rocket. It was really nice but also very filling. I recommend sharing one like we did or have a whole one as a light meal.

IMG_2684.JPG

Then we, unsurprisingly, had a pasta each for our main course. My ravioli with asparagus was nice, but not fantastic, but it was nice to eat some vegetables after all the cheese I had for lunch.

IMG_2686.JPG

Caroline chose a very interesting pasta made with eggs, flour and breadcrumbs which created a coarser texture. It also came with asparagus, but also tomatoes and clams. It was nice and different.

The food here didn’t blow us away, but it seemed to be a very popular place, filled with locals and the piadina was great so I would recommend coming here if you find yourself in Ravenna.

Ca’ de Ven, Via Corrado Ricci 24, 48100 Ravenna, Italy

Lunch by the coast: Cruderia Al Porto, Cierva

IMG_2618.JPG

Our third day in the Emilia-Romagna area we drove to the coast for lunch. It seemed like all Italians had made the same plan for Easter Sunday as us, so it took us a good half an hour to even find a parking space about a 15 minute walk from the restaurarant. But it was a nice day for a walk so we didn’t mind.

We started our lunch with some thinly sliced raw fish (tuna, salmon, octopus and two types of white fish) served with a grassy olive oil and lemon juice – nice and fresh!

IMG_2620.JPG

Thinking of the lovely red prawns from the night before we decided to also share a red prawn tartar with endive, fried garlic and saffron. It was nice but sadly not as fantastic as we had hoped.

IMG_2621.JPG

The restaurant was full to the brim with guests, and the staff was very busy looking after all the guests, but between our starters and our main courses it took about 45 minutes. I honestly think they had forgotten about us, and as we were absolutely starving (the starters made us more hungry if anything) it was a long wait.

IMG_2626.JPGIMG_2631.JPG

My ravioli with burrata (inside the ravioli – such a brilliant idea!) with large prawns and the most amazing tomato sauce with both depth and sweetness, was well worth the wait. It was one of the best dishes I had during our trip and it was just fantastic. So wish I had the recipe so I could recreate it at home.

IMG_2632.JPGIMG_2634.JPG

Sadly Carolines squid ink pasta with squid and bottarga wasn’t as impressive. In fact, we couldn’t understand how it was produced in the same kitchen as my delicious ravioli.

OK, the actual pasta was well cooked and the squid was nice, but it lacked a lot in flavour and didn’t really come together as a dish. Such a shame!

IMG_2639.JPGIMG_2645.JPG

Even though we were (finally) full after our pasta dishes we couldn’t resist the mini tiramisus we saw carried around the restaurant on trays, and it was just a perfect ending to the meal. It was great in flavour but a little more crunchy than your regular tiramisu but I liked it!

I’m a bit ambivalent in my opinion of this restaurant; my ravioli was extraordinarily good and I really want to come back to eat it again, but at the same time I don’t think the other dishes we had quite measure up, but since they can produce that amazing ravioli I’m willing to give them another chance. They were incredibly busy, and the potential is there, I just wish that all the dishes were as good as the one I had.

Al Porto, Lungomare D’Annunzio 2 – 48015 Cervia Ra, Italy

Pasta Bolognese in Bologna!

IMG_2595.JPG

After our pre-dinner snacks on the Saturday evening we had dinner at Drogheria della Rosa, a very old school restaurant in Bologna. When we arrived, we were shown to our table and after ordering water and wine a starter arrived. We hadn’t seen a menu or ordered anything, and we soon realised they gave everyone the same antipasti, we just didn’t expect it. But the tender guinea fowl vegetables and delicious buffalo mozzarella was lovely. I would never have thought to try this combination myself, but it really worked; I guess you can have mozzarella with everything.

After finishing the starter the waitress came and told us about the menu that day. As I said, old school.

IMG_2601.JPG

One of my food goals for this trip  was of course to have a proper pasta Bolognese when I was visiting the very city it’s from, and this place seemed to be a good bet to have just that. And it was. The lovely tagliatelle was coated sparingly with sauce but the flavours were amazing. It was just right and I’m so glad I had it here. Caroline, who doesn’t even like Bolognese, enjoyed it too and that’s probably the best praise you can get!

Her pasta with artichokes was delicious too! Plenty of flavours, quite salty and just yummy. I definitely recommend a visit here when you’re in Bologna.

As expected we were more than full after all the food this evening, so we declined pudding and walked to a bar by the main square and enjoyed a glass of wine outside under the heaters.

Drogheria della Rosa, via Cartoleria 10, 40124 Bologna, Italy

Pre-dinner nibbles in Bologna

IMG_2575.JPG

On the Saturday in Bologna we went all out before dinner and had pre-dinner drinks and nibbles at three different places. There were so many things we wanted to eat and places to try and not enough time, so this was a good solution.

IMG_2576.JPG

We started with this little (yes, it was intended for one person but we shared it) charkuterie and cheese platter at Zerocinquantino Vino e Panino, and a glass of wine each. I love the fact that when you order ‘a glass of white wine’, the waiters ask if you want still or sparkling, as if it were water. I do like my sparkling wines though, and later this same evening Caroline introduced me to another Italian sparkling wine, besides prosecco;  franciacorta, with smaller bubbles. So nice!

On the platter we had mortadella, salami, serrano, a type of fresh cheese which I later identified as dolcelatte in a deli shop, a nice hard cheese and an amazing blue cheese called erborinato. Remember to try it when you’re in Italy! We also got to try the local tigelli bread which was nice but extremely filling.

IMG_2585.JPG

Next we stopped at a fishmongers on the same street, which sold fish and seafood ready to eat, like tartars, oysters, red prawns etc. And wine. But we just had some seafood. We both love the raw red prawns so had a plate of those each. They’re so sweet and juicy and absolutely delicious raw!

IMG_2586.JPG

We also tried a oyster each, I can’t remember what type or where it was from but it was really nice. The fresh shellfish was a great palate cleanser before our actual dinner though; we actually felt less full after the prawns than when we came into the shop.

IMG_2592.JPG

We had time for another quick stop before dinner so when we walked past  Casa Minghetti with it’s popular outside seating we decided to go inside for a glass of wine. Even though the restaurant (inside and outside) was full to the brim with people the staff welcomed us in and gave us some space at the bar counter. The atmosphere here was great – really friendly with a mixture of different types of people, good music and friendly staff.

IMG_2594.JPG

The wine was nice, and the cocktails they made looked great too. We also got three different types of snacks with our drink. It’s another thing I like about Italy, you always get snacks with your drink.

Zerocinquantino Vino e Panino, Via Pescherie vecchie 3/e, Bologna

Fiskaffären kan jag tyvärr inte hitta namnet på, men den ligger på Via Pescherie Vechie, snett tvärsöver gatan från Zerocinquantino, mot Via Drapperie till. 

Casa Minghetti, Piazza Minghetti, 1A, 40124 Bologna, Italy