Welcoming May!

Time flies even when it is lockdown, it seems. And although we can’t enjoy the arrival of May the usual way (with picnics and barbecues galore with friends and family), the passing of time seems comforting somehow. Life goes on. And we can celebrate it with the smallest of things. In solitary or over Zoom with friends. Using fresh local produce and eating seasonal. For me, food is so important right now and I’d like to share some of my favourite spring recipes with you here!

First up is this super simple and utterly delicious lemon and basil pasta courtesy of The River Café. It’s so good that when I made it for book club they all asked for the recipe and one of the girls cooked it three (!) times the coming week.

If you have the luxury of a garden, utilise it for cooking. Meat tastes best on the barbecue, even if you’re only cooking for one or two people. And this lemony marinade with honey and herbs is so easy to throw together but elevates your meat no end. Perfect for chicken and pork!

With barbecue meats you need a nice sauce and this garlic and herb (yes, that is the taste of spring to me!) one is super easy to make and is delicious with any oven roasted potatoes, or even chips.

One of my best recipes from last year was this charred and sticky barbecue chicken. It’s simply delish and I urge you to make it!

Although I’m super excited about barbecue season my enthusiasm for the asparagus season is still at an high and this recipe is just what I’m craving; cooked green asparagus with crispy pancetta and a buttery lemony hollandaise with chives. Yum!

This recipe is more for gatherings than lockdown, but scale it down and it’s the easiest starter: cooked asparagus to be eaten with your fingers and dipped in homemade lemon mayo! So delicious!

A Scandi classic that I love a bit extra at this time of year is the bleak roe pizza. It’s best as a starter although I wouldn’t turn down a whole one all to myself!

Moving on the sweet stuff. It’s still rhubarb season and luckily also ice cream season, so why not combine the two into this amazing rhubarb parfait?! It’s easier to make than ice cream (no churning) but so so good!

Another rhubarb favourite is this vanilla pannacotta topped with soft rhubarb. Just to die for and can be made well in advance!

The first British strawberries have arrived and although I prefer to eat the first ones with just during cream and sugar, after a while I like to mix it up, and this muscovado ice cream with lime marinated strawbs is just lovely on a sunny day!

Another spring favourite of mine, is this fantastic key lime pie! I can’t wait to make it this year!

My Stockholm weekend in pictures

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I spent the first May bank holiday weekend in sunny Stockholm with my parents. It was lovely to see them and do Stockholm with them. Since they live in the south of Sweden (where I grew up) they have Copenhagen around the corner so visits to the Swedish capital don’t occur very often.

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I arrived late on the Friday night so our weekend started on the Saturday morning with a lovely hotel breakfast before we headed out to a nursery called Zetas trädgård. My mum is very into gardening so she was the one who wanted to go, but my dad and I enjoyed the beautiful surroundings too and especially the lovely café.  In the afternoon we came back into the town centre and did some shopping before we had dinner in the old town.

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The restaurant we went to is a very classic Swedish one, called Den Gyldene Freden, and one my dad had been to before and really liked. The food was lovely and it was fun to be in a restaurant were everybody were drinking snaps. Old school!

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After dinner I met up with my friend Carina for drinks at Tweed, also in the old town and we had a lovely evening catching up over cocktails. Such a great bar!

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On the Sunday we walked around the city in the sunshine and made sure to see the cherry blossom in Kungsträdgården. It’s such a lovely sight and a must-see this time of year.

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We then walked to Gamla Stan (old town) and did some sightseeing.

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We happened to be at the Royal Palace at the time for the changing of the guards, so by chance we were proper tourists!

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That afternoon I met up with my friends Mirja and Linus in the afternoon for fika and ice cream outside. So lovely!
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On the Sunday night we went to a great restaurant I have wanted to try for ages; Rolfs Kök. And it was even better than I expected it to be!

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The bank holiday Monday we took the ferry to Djurgården and walked around.

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We had a nice walk around the island and stopped at the café at Rosendal for some rosé and fika. It was nice and warm and lovely to sit outside in the sunshine.

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We took the tram back to the town centre for some last minute shopping before heading to the airport. I like the mixture of nature, water and city life Stockholm has to offer. It really is quite relaxing to go here for a city break!