Seville: classic tapas

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For me, it’s just as important exploring the classics as the contemporary, regardless of field. It applies to books, music and of course gastronomy.

Some of the restaurants I tried in Seville are modern and fun, although still with it’s roots in the classic stuff, and even though I absolutely adore that style of cooking I sometimes prefer something old school with less fuss.

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Casa Placido isn’t particularly fancy but instead it has tonnes of charm and classic good food. The dark wooden furniture and the tiled walls are ageless and makes you feel at home in an instant.

I sat down and ordered an excellent glass of Albarino, but I feel I probably should have dipped my toe in the many sherries on offer. Next time. The plate of Jamon Iberico was very generous and the excellent ham went down a treat.

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The tortilla serving was even more generous and very nice too!

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There were lots of other nice things on the menu, but this was what I was craving; simple classic food. A nice contrast to the more elaborate dinners I enjoyed elsewhere in the city.

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Casa Plácido,  Calle Mesón del Moro, 5, 41004 Sevilla, Spain

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Seville: modern architecture and modern tapas

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Most buildings in Seville’s city centre are old and charming, which is why this modern structure offers such a beautiful contrast.

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Although built as recently as 2005, I find it puzzling how this amazing and grand wooden structure fit into the (rather snug) space it’s in. But it works. I find the Metropol Parasol both intriguing and obvious at the same time.

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To match this modern piece of architectural art I thought some equally modern tapas were in order (even though I ordered some of the classics, but in an updated version).

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Not far away from the wooden structure you find Perro Viejo, a modern tapas bar with a cosy interior and interesting menu. It’s popular so I recommend booking in advance (I did) and bear in mind that the portions are very generous when you order.

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As in most restaurant, the olives and bread arrive quickly at the table, so you can munch away while you study the menu. I had a nice glass of cava as well. I mean, when in Rome Spain…

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I didn’t think I ordered much, but with the large portion sizes it turned into quite the feast!

First up, a generous portion of delicious patatas bravas. A classic yes, but exquisite when done well.

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The Russian salad with prawns was absolutely delicious (and probably enough for four people to share). Creamy yet fresh at the same time!

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The Jamon Iberico croquetas were divine too; very soft and again, large.

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The tartar of Iberico pork may not be for everyone (because, raw pork) but I trust the restaurants to serve good meat, and this type of pork is more similar to beef in some ways; it’s darker and has lots more flavour than regular pigs. Delicious!

After testing myself while in Rome for a weekend a few years ago, I got used to dining solo. Without a book or any armour (apart from some food snaps on my phone or camera), I’m comfortable eating alone, and in my own company in general. But it proves tricky to order in tapas restaurants were the portion sizes are this generous. That is by no means any criticism of Perro Viejo, just an observation on eating solo. So round up your friends (or at least grab a random person off the street) and enjoy these tapas the way they are meant to be eaten; shared. 

Perro Viejo, Calle Arguijo, 3, 41003 Sevilla, Spain