That Friday night in Malmö was lovely and balmy and when we arrived to Escama for dinner the outside area was of course packed. I had booked a table but the outside area was first come first serve. A shame, but I get it. So we put our names on the list and and sat down at the bar.
And we divided our dinner into two sittings; nibbles inside at the bar and more substantial dishes outside once we got our table.
We started with some excellent jamon iberico (tapa negra) and Monte Enebro cheese. Real classics. Especially the cheese section was a little unimaginative. Nice cheeses but a very standard selection. Luckily the ham made up for it!
It took a good while until we got seated outside, but we nibbled, drank cold Albarino and talked.
When we sat down outside we got a different waiter, and it was like somebody had forgotten to “hand us over”. We got no attention and had to flag waiters down several times to order, ask for side plates and so on. Really not fun when we were finally going to order the main part of the meal.
We had the tuna tartar which I was a little disappointed with. It was literally just chopped tuna with a little seasoning. Some crunch, more flavour and a nice emulsion would have been nice!
But the entrecôte steak that we’d seen our table neighbours inside enjoy was amazing! I would come back to have one of those to myself. Easy! We both enjoyed that VERY much, so they do know their meat here. The patatas bravas were also nice, although on the spicy side, but I quite like that.
All in all, we had a nice but very long (due to the lack of service at the end) dinner with some varied service. But the jamon iberico and the steak were so good that all is forgiven!
Escama, Fersens väg 4, 211 42 Malmö, Sweden