The weekend before last a friend invited a group of us down to a very nice house in the country. Luckily the weather was good so we could enjoy the pool and play football on the lawn as well as drink wine and eat a lot. What more could one ask for?!
It was one of those wonderful weekends that fill you up with energy, although I have to admit I was a little tired when I got back to London because I took care of the cooking. It was good fun though and I don’t think there was any risk of anyone going hungry.
As we were lounging outside most of the day I thought it best with nibbles instead of a proper started and served three different ones; salmon rolls with horseradish, puff pastry straws with blue cheese, walnuts and honey and my take on bruschetta.
Then it was time for the big event – the BBQ. I had prepped drumsticks and pork fillet and we also grilled sausages and beef burgers. There were of course a lot of different salads and condiments; potato salad, bean salad with feta, slaw, salad with avocado and spring onions, couscous salad and ketchup, mayo, pickled, mustard, cheese, sliced onions and tomatoes.
After a proper break we finished the meal with Swedish mud cake, vanilla icecream, butterscotch sauce and berries.
Everybody seem to enjoy themselves and the food and it was good fun prepping it all too! Recipes will follow in separate posts.