Burgers, theatre and a weekend in the country

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I’m so pleased I managed to do some more cooking last week, than in the recent weeks. Nothing life-altering but I feel so much better eating proper home cooked food. On Monday I made my go-to fast food supper of rosti with creme fraiche, lumpfish roe and chopped red onions. It’s quick and yummy and I even made some extra for lunch the next day.

 

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On Tuesday we went to the theatre, but as it was a long play we made sure to eat something beforehand. Luckily Bleecker on the Southbank is perfectly located for a pre-theatre burger, which also happens to be one of my favourites!

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The play we saw was The Lehman Trilogy at The National Theatre and it was OUTSTANDING! Amazing actors and amazing story! A must see!

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And as always when I walk from the office across the Thames to the Southbank I always stop on Hungerford Bridge to admire the view (and take a few snaps). London is such a beautiful city!

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The rest of the week I tried on dresses and packed for the weekend. As I like to be prepared I even brought backup dresses, but luckily I didn’t have to use them! But I also cooked and made enough of this pasta with spinach and nuts for two suppers. Really yummy!

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Friday night was a chilled out night in, with some yummy food. To stop me from becoming hangry while I was cooking the mains, we had some shop-bought blinis with smoked salmon, soured cream and chives to start. Then steak, roasted new potatoes, homemade bearnaise sauce and vegetables. And we watched some more Handmaid’s Tale and Stan Lee’s Lucky Man.

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On Saturday morning we left London for Somerset and enjoyed the beautiful countryside on the way there and stopped at a pub en route for a quick bite. Then it was party and dancing all night long followed by a lunch day before driving back to London and collapsing on the sofa in front of (more) Handmaid’s Tale and some yummy grilled cheese.

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Best ever grilled cheese sandwich

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Melted cheese. Is there anything more comforting in the world? OK, a hug from a dear one and a warm duvet perhaps. But next up is melted cheese.

If in the mood for the ultimate comfort food (maybe because of a heavy night the evening before or just feeling a bit meh), I have the perfect recipe for you. This grilled cheese is exactly how I want it. Fried bread, melted cheese oozing out on the sides and a little depth from cayenne.

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Making something as simple as a sandwich, it’s important the ingredients are of great quality. You want a nice sourdough bread and nice cheeses.

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Best ever grilled cheese sandwich, serves 2

4 large white slices of sourdough bread

salted butter

medium cheddar, coarsely grated 

comté, finely grated

small pinch of cayenne 

Spread one side of each slice of bread with butter. Place a large heap of grated cheddar on two of the slices, on the buttered side. Add comté and a pinch of cayenne. Place another slice of bread, buttered side down, on top so you have two sandwiches. 

Butter one of the outsides of each sandwich and place buttered side down in a frying pan on medium heat. Butter the other side of each sandwich and flip the sandwiches around after a few minutes. Lower the heat if needed. What we want to achieve is melted cheese in the middle and crispy golden bread on the outside. When done, remove the sandwiches from the pan. Add a layer of grated comté to the frying pan and put the sandwiches back in, creating a crispy layer of cheese on the outside of the sandwich. Repeat on the other side. Remove from the pan and cut in half (or four). Enjoy!