The combination of caviar, red onions and creme fraiche is a real classic for us Scandis, so much so it features in two subsequent posts here on the blog. The cheaper lumpfish roe or salmon roe can be found in most supermarkets in the UK but my favourite roe is the bleak roe from Kalix in Sweden. It’s just delicious and I import a few packs to keep in the freezer on most trips to Sweden.
It’s best served in a simple way to enjoy the produce the most, like with rösti, red onions and creme fraiche. Last time I had this was just a regular Friday when I was staying in and felt like treating myself both to the roe and a glass of bubbly (since it’s such a wonderful combination).
Happy Friday all!