After four days in Italy, I had six days back home in the south of Sweden. I tried to keep it low key and just spend time with the family, and as usual we enjoyed some wonderful food together.

Spring had arrived in Sweden too, even if it was a little behind the Italian version. But the wood anemones flowered and the wild garlic was ready to eat, so I was pretty happy!

The evening I came home my mum and I (dad doesn’t like wine as much as we do) shared a lovely bottle of  Crèmant from Alsace, to celebrate we were together again!

Another evening we enjoyed a cheese board with my Italian favourite Erborinato, Brie de Maux and Saint Albray. We also had some biscuits, pear slices, honey, rose hip jam and port. So yummy!

I also picked wild garlic in the woods, as you can see it’s easy to forage; it’s everywhere!

I also picked some wood anemones. It’s a spring ritual for me.

We also cooked with wild garlic and one evening we had this great dish as a starter; asparagus (that I bought in Italy) with wild garlic mayo, parmesan and rapeseed oil.

Afterwards we had cod loin cooked in the oven with wine and dill, potato purée, peas and carrots. And browned butter. Just. Amazing.

One day we did a road trip to Höganäs and also stopped in Mölle by the sea to enjoy the view and the sunshine.

In Höganäs we found an amazing fishmonger who sold fresh Swedish bleak roe so we of course had to buy some.

We had it with rösti, creme fraiche and chopped red onions as a starter that evening.

The rest of our dinner that night was a bunch of nibbles: leftover asparagus and wild garlic mayo, serrano ham, smoked prawns, some smoked mussels, tomatoes and wild garlic bread.

One night we had friends over for a dinner of tried and tested recipes. We started the evening with champagne and Nigella’s prawn cocktail in lettuce leaves. Love this!

The main course was fillet of beef with hasselback potatoes, broccoli, carrots and two sauces: bearnaise and peppercorn. Delicious!

After a breather we enjoyed a rhubarb crumble with mum’s homemade custard. Such a wonderful evening!

My last evening in Sweden was on a Sunday, and for dinner we had wild garlic soup to start.

Followed by wonderfully tender pheasant with cream sauce, boiled potatoes, jelly, broccoli and carrots.

Thank you, Sweden, for a lovely time!