Gotland: Lauters wonderful café on Fårö



Driving around the small island of Fårö, looking for sustenance (it was lunch time after all), I spotted a pretty driftwood sign by the road pointing us in the direction of Lauters Café.


I think it epitomises the island perfectly with it’s ruins, makeshift furniture and laid-back vibe.


You could play boule, have a siesta in the hammock or even a massage.


Or have lunch. Which is what we did.


Mum and dad had the sandwiches to your left with cooked brisket and mustard, and I had one of the wraps in the foreground with smoked salmon, horseradish and rocket.

Simple food, but very well prepared. There was also a huge lunch buffet serving lots of salads, sausages and pancakes for pudding. That was too much for us though, but we couldn’t resist something sweet to finish off our lunch.


The traditional saffron pancake, typical for Gotland.


With dewberry jam and whipped cream of course. To my mother this is a little piece of heaven, and this one in particular was amazing. The best one either of us had ever had.


We also had to have a cardamom bun and it was equally amazing. I think this might be my new favourite café.


The kind of café I wouldn’t mind owning one day. Set in the beautiful countryside, a place to have good food and just hang out.


Gorgeous, isn’t it?!


And the best part, was definitely having that saffron pancake in this milieu; among the ruins.

Lauters Bar Mat Café, Fårö Lauter 1993, 624 66 Fårö, Sweden

Homemade burgers

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When I was in Sweden for two weeks around Christmas my mother and I cooked a lot. For Christmas Eve, dinner parties and dinners just for the family. We usually splurge when I’m home but on a regular Wednesday it’s sometimes nice with just regular (albeit still delicious!) food so one day we made our own burgers.

Sure, if you make the burger buns and all the condiments yourself it’s time consuming and a lot of effort, but if you just make the burgers it’s easier than making meatballs as all you need to add is plenty of salt and pepper. Instead of making buns we fried some nice bread in butter and put the burger on top with some cheddar, mummy’s homemade pickled gherkins, mayonnaise and ketchup.

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Homemade burgers, serves 3

300-400 g ground brisket

plenty of salt

black pepper

butter and oil for frying

To serve:

3 slices bread fried in butter


mayonnaise (preferably Hellman’s)

ketchup (preferably Heinz)

pickled gherkins

Mix the minced beef with salt and pepper. Taste and adjust the seasoning. Shape into burgers with wet hands. Let a frying pan become really hot and add the butter and oil to it. Fry the burgers on high heat, a few minutes on each side. Lower the heat and fry the burgers until so rare/well done as you’d like them. Leave to rest a few minutes before serving. 

Spread some mayo onto the bread, add the burger, cheddar and pickled gherkins. Serve with ketchup.