Brunch at Avenue, St James’s

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Several Saturdays ago I met up with Sinead for a very lazy (and late) brunch at 2.30pm in the afternoon, a time that suits me perfectly when there’s unlimited prosecco.

Although brunch is almost a religion in the US and even more popular in my native Sweden than in the UK, London brunches are becoming increasingly popular. We went back to Avenue, where we had dinner a few weeks previously as we thought it would be a fun place for brunch, and it definitely was.

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The other guests were in high spirits (maybe even literally due to that free-flowing prosecco) when we arrived and it was a mixture of smaller parties, hen dos and larger gatherings. It’s table service here (no buffets) and you can choose from the menu and then pay a set price for two or three dishes. We both started off with eggs (as it was at least my first meal of the day), I had eggs benedict and Sinead eggs florentine. Both really nice, although my slice, I mean slab, of ham was the biggest I’ve ever seen.  After the savoury start we continued with amazing waffles with berries and yoghurt.

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And then finishes off our brunch with something very sweet; an chocolate and vanilla icecream sundae. Really nice as well!

We really enjoyed our brunch here and the restaurant is perfect for that type of meal. But if I’m going to be picky (and I usually am) I would have liked some more fruit with the waffle and I still think they need to change the lights (or completely do up) the ladies room!

Avenue, 7-9 St James’s Street, London SW1A 1EE

Dinner at Avenue, St James’s

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In my company we don’t have the tradition to go to the pub every Friday, so I tend to grab my after work drinks with friends rather than colleagues. A few weeks ago Sinead and I met up for a glass of vino at one of the pubs near her job. Although lots of the popular pubs are far from cosy it’s still really nice to grab a drink there with lots of other people celebrating the weekend. I love that atmosphere. But we soon left to have dinner at a restaurant nearby, Avenue in St James’s.

This place has been around for a while but for some reason we hadn’t been until now and we liked what we saw. The interior was very swanky and actually nicer than we had imagined. We were seated straight away and after having ordered a glass of bubbly we had a look at the menu. We ended up with the a’la carte put the very reasonably prised prix fixe menu looked good too.

I had a warming clam chowder to start. It was very thick and smooth with bits of potato and whole clams. Very satisfying!

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Sinead had the crispy chicken tacos that were delicious too!

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Our maincourses arrived the second our starter plates were cleared away. A bit too soon if you ask me; we were really struggling with our main courses because we didn’t get a breather. Sinead’s cod with chorizo crumbs and cannellini beans was delicious and a substantial portion.

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As were my barbecued lamb racks with cucumber and herb yoghurt. Delicious though, great charred flavour and cooked perfectly as I wanted them (rare).

Avenue is part of D&D London, Sir Terence Conran’s restaurant empire, and although we were two very satisfied customers, there was room for improvement on some areas. The service was friendly and nice, but the fact that we didn’t even get five minutes to digest our first course means bad communication between the kitchen and service. And when we were served our main courses we thought they had forgotten one of our sides and were not told it was delayed until we waved down a waiter and asked. It may sound petty but I worked as a waitress when I was at university and it is not that difficult to get it right!

And then the loos. With such a nice and fancy interior in the restaurant you expect the same vibe in the ladies room. But no. It was just a corridor with white walls, cubicles on one side and basins on the other. With bad lighting and no hand cream. Even a regular pub has hand creams nowadays.

Avenue, 7-9 St James’s Street, London SW1A 1EE