Last week was great fun, but as usual I started the week quite calmly. On Monday I had Ocado deliver my food order and for dinner I just had an oven pizza. Not terribly exciting but I was so tired from all the concerts the week before.
I had another evening at home on Tuesday when I watched the latest episode of Big Little Lies and made a cheese toastie with pancetta for dinner. Another chilled night as I tried to get rid of my cold.
Wednesday it was nice weather and I went down to The New Forest for work. I had breakfast on the train down and lunch outside in the sunshine. The train was freezing as always but I came prepared with two large wraps despite the sunshine!
Thursday was also lovely and in the evening we went to Opera Holland Park to see Verdi’s Un ballo in maschera about Swedish king Gustav III and the masquerade ball, really enjoyed it! I didn’t have time to eat dinner before leaving work so I was very happy when I could have a big hotdog and camembert popcorn in the interval. Great dinner!
I cooked a lot more on the weekend though… We went up to Norfolk on Friday night and went straight to the beach for a sundowner.
Then back to the house to cook. We had a an elevated caprese salad as a starter, with buffalo mozzarella, prosciutto, basil, tomatoes and rocket.
For the main course I barbecued pork fillet which had been marinated with lemon, garlic and herbs, a potato salad and parmesan crème.
We had pudding (strawberries and ice cream) inside as it got really cold in the evening, but still it was such a lovely evening first on the beach and then eating outside. And love a barbecue!
On Saturday we had breakfast in the garden before we went to the beach.
We had brought a picnic for lunch and as it was lovely and hot (30C) we even swam in the sea. Well, I didn’t really swim, but I did go in twice! The North Sea was cold but it was still really refreshing on such a hot day.
We lit the barbecue again in the evening, but not until we’d each had a nice shower and an ice cold gin and tonic.
Our starter was ham and melon (so simple but very summery!) and pan con tomate.
For our main course we had barbecued chicken (I spatchcocked a whole chicken and marinated it in a barbecue type sauce), with it we had sweet potato oven fries, Mexican corn salad and homemade mayo. So yummy!
For pudding we had strawberries and ice cream again while watching Stan Lee’s Lucky Man.
The weather was a bit cooler on Sunday so I stayed in resting and trying to get rid of my cold and read a book. For dinner we finished off all the leftovers before going back to London. It was such a lovely weekend it felt like a mini holiday! Much due to the gorgeous weather – more of that, please!