Malmo: lunch at Kockeriet


I’ve been wanting to try Tareq Taylor’s (a Swedish TV chef I adore) restaurant Kockeriet in Malmö and I finally did on the second day of the year. My London friends Nick and Janet were on a Scandinavian tour and when they stopped over in Malmö we met up here for lunch.

It was a really cold day so it was nice to step into the cosiness at the restaurant. The old exposed wooden beams and candles made it feel warm and welcoming. They had two lunch dishes to choose from (this is fairly common in Sweden, as the lunch menu changes daily); one meat and one vegetarian. Both seemed nice but all three of us decided on the meat option.


But first we got some lovely sourdough and whipped butter and water carafes that were refilled a few times. Good service!

The pork with soft celeriac, onions and a creamy sauce was both fresh and comforting and perfect on this cold January day. It was a lovely luncheon and I can’t wait to go back and try the evening menu (and great looking wine list!).

Kockeriet, Norra Vallgatan 28, 211 25 Malmö, Sweden

Fika at Slottsträdgårdens café, Malmö, Sweden


Fika is one of my favourite Swedish words. It covers a whole range of foods that you can have with a cup of coffee or tea. Openfaced sandwiches. Cake. Biscuits. Cake and biscuits.

In my parents’ house we have a lot of fika . If you get up early you have fika in between breakfast and lunch, and for lunch, if you’re not having hot food, you can have fika again. Then you have afternoon fika and after-dinner fika.


st2Two weekends ago when I was in Malmö on the Sunday I had fika with my parents and we went to probably the cosiest café in town, Slottsträdgårdens café, located in the park near the castle (the museum). The grounds are wonderful right now with a tulip exhibition and flowering cherry trees.


You can either sit in a green house or outside; we did both as it was chilly when we got there but later when the sun came out it was nice to soak up some sun outside.


For the fika my mother and I both had the raspberry and rhubarb crumble with custard while my father had a cinnamon bun. We also had coffee and organic juices and iced tea. All very good!

Slottsträdgårdens kafé, Malmöhusvägen 8, 211 18 Malmö, Sweden