The type of cooking I love the most is when you have a few simple ingredients that you add the together, and the result is so much more than the some of its parts. It’s like magic, really!
This excites me to no end and I love sharing those recipes with you readers.
The recipe below may sound simple, and it so is – if it didn’t involve a knife anyone could do it blindfolded – but the reward is grand. It’s the perfect recipe to remember for those light summer lunches in the summer when you’d rather sip rosé with your friends than cook (see evidence below).
Creamy apple and dill sauce for fish, serves 4
150 ml creme fraiche
2 tbsp Hellman’s mayonnise
3 apples, cut into small cubes
plenty of chopped dill
salt and ground white pepper
Mix creme fraiche and mayonnaise, then add the apple cubes and dill. Stir together and season to taste. Serve with fish.