Dinner at my local

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After a full on day at the Goodwood Revival we were cold and seriously hungry, and I was really pleased with myself for booking a table at my local pub for dinner. We went there straight from the train and after looking at the menu for two seconds we all settled for steak and ordered three hanger steak, red wine (for mum and me) and cider (for dad).

The hanger steak arrived quickly accompanied by shallot purée, amandine potatoes, girolles, carrots, spinach and jus. It was delicious and just the hearty type of food we craved!

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After the maincourse we could relax a bit (I certainly know where my hunger panic comes from…) and ordered two puddings to share. One pretty-as-a-picture lemon meringue pie with lemon jelly and one cheesecake with plum icecream, ginger bread mousse, plums and blackberries. Both were delicious and perfectly executed.

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I’m so pleased to have this amazing pub just around the corner. The pub bit is cozy and offers nice snacks and the restaurant bit is just as rustic but with really good food!

The Sands End, 135-137 Stephendale Rd, London SW6 2PR

Dinner at Rex & Mariano, Soho

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It’s a few weeks ago now, that Daisy, Rowena and I had a lovely dinner at the fairly new addition to the Soho restaurant scene; Rex and Mariano.

This is a seafood restaurant with great produce but very reasonable prices. And they still have oysters, tartares, ceviche, prawns, mussels and plenty of fish.

The interior goes with the less is more price-setting. It’s simple and scaled back but still nice.

After being seated at our table, we’re told we order everything on the table’s iPad. The software is very easy to use and you can order one or a few things at the time. The waiters’ job is from here on in just to bring the food to the table and answer any questions from the diners. Very efficient!

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Just like in many other restaurants, Rex & Mariano encourages sharing the dishes, which I also enjoy as it’s the best way to avoid food envy. Our first dish was burrata with tomatoes and balsamic vinegar. It was nice but not the creamiest burrata I’ve ever had.

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We then had an oyster each, and they were really big and juicy. And delicious!

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After that we shared this seabass ceviche with coriander, yuzu and red onions.

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The grilled red prawns with lemon, olive oil and sea salt were amazing! So simple but great produce.

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Also the tuna tartare with avocado, chilli and lime was very nice.

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But my favourite that evening was the mussles. We had them as a main with fries and tenderstem broccoli, and what I liked about this dish apart from the mussels being top quality (they were big, sweet and juicy), I loved the sauce. It wasn’t the usually creamy Mariniere type sauce, instead it was a light buttery emulsion.

After all of this I was quite happily full, but the girls fancied a pudding and enjoyed a lovely chocolate mousse with pistachios. The pudding menu wasn’t large and they all seemed to be prepared ahead of time, but they were still very nice. But you can tell the focus here is on the fish and seafood.

Because of the efficient ordering process on the iPad the service charge is as little as five or six percent, which also contributes to the value for money track this restaurant is already on.

Rex & Mariano, 2 St Anne’s Court, London W1F 0AZ

Dinner and cocktails at Solar, Berlin

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On the plane from London to Berlin I asked the woman in the seat next to recommend a nice bar in to me, and thanks to her Emma and I ended up in this fabulous restaurant and sky lounge in Kreuzberg.

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The restaurant was really nice and although we had booked a late table (that was all that s available) they could fit us in around 7.30pm, which was great as we were already starving.

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After ordering prosecco we received this lovely bread basket with thick still warm slices of dark and white bread, a grassy olive oil and a sweet potato crème.

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Emma loved her cod with chickpeas, leek, pickled lemons and smoked fish broth and a side of creamed spinach.

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I had fregola pasta, which I’ve never had before. It’s little pearls of pasta from Sicily that looks very much like giant couscous but is a little chewier. It was prepared like a risotto and was served with coppa ham, salted almond’s, olives, lamb’s lettuce and soft goat’s cheese. Delicious!

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After dinner we walked up to the sky bar with great views over the city and had cocktails and prosecco.

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Solar, Stresemanstrasse 76, 109 63 Berlin, Germany 

Denmark: Gisselfeld, Zealand, Denmark

My parents are good at coming up with nice places to visit, both at home in Skåne and across the waters in Denmark. As we were driving down towards the islands Lolland and Falster we stopped at Gisselfeld Abbey; a castle with a lovely orangery, park, shop and restaurant.

The orangery is really big and contains lots of different plants, and although I find it beautiful I definitely have a shorter attention span to such things than my gardening mother.

Isn’t it beautiful?!

Outside of the orangery there was a nice display of pots and plants and inside it was full to the brim with geranium and little orange trees.

I really appreciated the beauty of this place but when the blod sugar levels drop I was really pleased to find the restaurant on the grounds.

The restaurant and cafée was just as nice as the gardens. The tables were wooden and painted in a dark green and there was a box filled with cushions by the counter to put on your chair and sit comfortably.  Even the table decorations were thought through and consisted of edible pea shoots. How clever!

Both mum and dad went for the Paris patty; a beef patty served on bread with a poached egg on top and served with three different sauces. Simple but well cooked.

I was super hungry and went for the homemade burger served with quickly pickled cucumber and homemade dressing. Very nice!

Gisselfeld Klostercafé
Gisselfeldvej 12  
4690 Haslev
Denmark