Seville: modern tapas with exotic elements

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Some days in Seville were lovely and warm with 23C and sunshine. Those days were spent relaxing by the pool, enjoying the sun on my skin and a good book. So in the evening I would get ready for a stroll around town and a nice dinner.

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One such evening I made my way to El Pintón and was extremely lucky to snag a table outside without a reservation. After I got that table they turned away so many people. So make sure to book in advance.

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This place is different to the usual tapas bars around town. They do serve tapas at El Pintón but always at a table, so there is no busy bar area to hang out in. Instead it’s a civilised affair with only table service.

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A concept I was perfectly happy with. Just like I was happy to watch the world go by while sipping an excellent glass of cava.

But I had food too, of course. First a lovely egg dish with truffle. A combination I love. Add to that some crunch and a smooth potato créme. Mmm…

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Next up was the calamari sandwich with lemon aioli. Simple but lovely! And the squid was the most tender I’ve ever had.

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My last dish here (I wish I could have had more, but the portions were rather generous as you can see) was a recommendation from my friendly waiter; presa Ibérica tataki with sweet potato purée and pistachio sauce. The meat was exquisite and so so tender and the sweet but mellow flavours worked so well with the pork.

This; dining on excellent food al fresco, is partly what holidays are about for me. Pure joy!

El Pintón, Calle Francos 42, 41004 Sevilla, Spain

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