I sometimes buy my lunch at Leon, and it’s almost always a halloumi wrap since I seem to have a constant craving for the salty squeaky cheese.

But it only takes a few minutes so make your own wrap so sometimes I do that too, and I must say that my version is even nicer than Leon’s. Sorry, but it’s true!

Halloumi wrap, serves 1

1 flatbread

1 handful lettuce leaves, I used baby spinach 

Hellman’s mayonnaise

sweet chilli sauce

6 slices fried halloumi

1/2 avocado, cut into cubes

Mix equal parts mayo and sweet chilli sauce and spread onto the flatbread. Add spinach, halloumi and avocado. Roll up and enjoy a nice lunch!