February’s second week was with hindsight really lovely. Like every pre-coronavirus week of my entire life. It gives you perspective, this pandemic…
Anyway, back to February this year. The Monday passed by quietly. I didn’t even document what I had for supper. So I will assume I worked and went to bed early, which is my preferred way to handle the start of the work week.
The next day I made broccoli cheese for lunch and went out for supper in the evening. My friend Amy and I decide to meet up somewhere on the tube line in between our homes, and I thought Parsons Green with its many pubs and restaurant was a safe bet.
We went to Megan’s near the station and had a lovely time even though the restaurant was quite quiet this Tuesday evening. I had halloumi and aubergine to start and a lovely chicken kebab as my main course.
Wednesday I worked from bed (I remember it being cold outside so under a blanket was the only place to be).
For lunch I had a toasted bagel with cream cheese, smoked salmon and dill. So lovely!
On Thursday evening I ordered a poke bowl for supper and watched TV in bed.
But on Friday night (also known as Valentine’s Day) I cooked properly! To start we had Toast Skagen because it’s easy yet delicious.
And for our main event I cooked Côte de boeuf with skin-on oven fries and bearnaise sauce. Yum!
And for pudding I made another crowd pleaser; heart shaped molten chocolate cakes with vanilla ice cream and butterscotch sauce. So much yum!
The next morning I made our usual eggs and pancetta and topped the eggs with the leftover bearnaise sauce. A perfect start to the weekend!
In the evening I made our favourite crab pasta for supper. So yummy!
On the Sunday we met up with two sets of friends and their kids in Pizza Express for late lunch/early supper and although completely chaotic (apparently only families with young children visit Pizza Express at this time) it was so lovely to see everyone and hang out.