The first week in February was a really nice one (every week pre COVID-19 seems pretty good right now though!). I mainly worked and chilled at home but was a bit sociable at the weekend. On the Monday I made egg salad for lunch that I ate on Finncrisp. So yummy!
In the evening I had burrata with tomatoes and pesto together with leftover crostini from the weekend. Also yum!
The next day I tried a new yoghurt for breakfast and it was absolutely delicious and the passionfruit flavour worked well with the leftover blueberries too!
In the evening I made my favourite noodles and topped them with crispy chilli flakes in oil. Love this simple dish!
On the Wednesday we went to the cinema to see A Beautiful Day in the Neighbourhood which was so lovely!
The next night I wasn’t in the mood to cook so ordered Shake Shake. It’s always a winner in my book!
On the Friday we had a quick supper before going to a concert, at a place in Brixton my friend Gaby recommended. The food was yummy and I will write the review soon!
On Saturday, a bit tired after the concert the night before we went over to some friends for lunch and got treated to roast chicken and a really yummy pasta salad! We even stayed for dinner and had a lovely day playing with the kids and catching up.
On the Sunday we just chilled and watched The Irishman. It’s long but really good! For supper we had a caprese salad with crispy baguette, followed by…
… pork fillet, dauphinoise potatoes, red wine sauce and vegetables. Always yummy!