Eating out, theatre and weekend cooking!

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This week at the end of October, beginning of November was quite busy both work wise and socially with two weeknights out, so at the weekend we stayed in and hibernated.

Monday was quite uneventful. I survived my least favourite day of the week, got my work done and had leftovers for dinner.

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The next day I took the train to The New Forest and worked there all day.

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When I got back in London I met up with a friend for dinner. We went to Temper Covent Garden and had a lovely evening!

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On the Wednesday I used up some leftover girolles from the weekend and made myself a girolle toast for lunch.

On Thursday straight after work three of us had a quick bite to eat at Chick ‘n Sours before going to the theatre to see Groan Ups.

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Now, I’m not a big comedy fan, so when everybody else were laughing hysterically I only smiled, but a good comedy should have other elements too that I definitely can (and do) appreciate. And this one had them all; clever writing, really good acting, clever ways to tell the story and a deeper meaning underneath all the jokes, so I really (!) enjoyed it. Go see it!

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On Friday I probably made the last caprese salad for the season (as I refuse to use imported flavourless tomatoes) and in the evening I updated this gnocchi recipe and took it to a whole other Friday night level. You’ll find the new version here! And for pudding we had an ice cream sundae with homemade chocolate sauce. Easy and delicious!

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On Saturday we had eggs for breakfast (like always) and in the evening I made us Jerusalem artichoke soup (also updated – will post this soon!) to start followed by perfectly cooked cod loin with beurre blanc, new potatoes and peas. For pudding I attempted chocolate soufflés from a random recipe I found on the recipe. Although edible (just) it had completely the wrong texture, and wasn’t at all what I would call a soufflé so will have to find a better recipe!

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Sunday my boyfriend played golf and I baked a brown butter sponge cake with brown butter frosting. The frosting was amazing but I thought the cake itself a bit too try so will need to perfect this too.

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For dinner I made us girolle toast followed by the most amazing slow-cooked short rib with caramelised garlic mashed potatoes. Yum! Oh, and we finally finished season three of The Handmaid’s Tale.

 

 

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