Our girlie weekend ended on the Monday morning when Therèse went back home to Sweden and I went to the New Forest with work (and had a nice breakfast with my favourite sandwich on the train: baguette with salami and wild garlic mayo!) where I stayed the night to be as efficient as possible.
It was good weather and the animals roaming free always put a smile on my face.
Tuesday evening I got back to London, ordered a poke bowl for supper and had some Swedish chocolate for pudding as I watched Grey’s Anatomy before going to bed early.
On Wednesday I packed my bags once again, to go to Norfolk for Easter. And I really got into the cooking groove as I made a two course dinner for myself, just because I felt like it. Wild garlic soup to start followed by mac ‘n cheese. Yum!
Thursday I did some errands and worked until I was sitting on the train north. Most of my carriage was party central so I plugged in my headphones and listened to podcasts instead. For dinner we had spaghetti bolognese and a lovely glass of wine. (Much needed after that train journey!)
The following morning I was woken up by my boyfriend’s cute nieces who wanted me to come with them to soft play (which was really fun but also felt like a proper workout – lots of running around!). Afterwards I had lunch at the golf club and a nice walk on the beach before we did some food shopping and prepared dinner that I cooked for everyone.
We had a nice little lie-in on the Saturday and had breakfast outside in the sunshine before I had my first ever golf lesson followed by lunch at the golf club (once again).
After lunch I walked around the whole course while the others were playing and in the evening we all went out for dinner at a cosy pub.
On Easter Sunday we all went to church in the morning, then the children had their Easter egg hunt when we came back and after that we did presents and brunch in the garden.
In the afternoon I decorated some Easter cookies with the girls, using pastel coloured icing and sprinkles. Great fun for them, and me!
In the evening we had roast lamb with perfect roast potatoes, vegetables and jus. Such a lovely evening!