London: meat and bone marrow at Pitt Cue

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London restaurants. There are seriously too many to visit, unless you’re a food critic, which sadly I’m not.

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I have so many restaurants on my list to try and it pains me when they close before I got to them. This happened with the very talked about Pitt Cue Co who brought BBQ to Soho back in the day.

But luckily they didn’t close for good, they opened a restaurant further east instead. One where you can book a table – which made it so much easier to go!

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The Soho restaurant was tiny and always had a long queue, which was the main reason I never went. I tried so many times but the waiting time was always around 2 hrs and that’s just too long when you’re hungry.

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The menu here looked great so it was rather tricky to decide on what to order, but I think we did a good job of it! Laura had the grilled aubergine with wild rice and almonds.

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And as you can see, she was very happy with it! Lovely dish!

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For me, the words ‘bone marrow’ jumped out at me and I just had to order the grilled sourdough and bone marrow.

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Look at that beauty! It was just gorgeous; pillowy, salty and full of flavour. Yum!

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For the main course Laura had the Aylesbury duck breast (cooked to perfection) with pickled endive and jus.

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I had the onglet with marinated tomato and it was just perfect! Love this cut of meat! It has so much flavour but is really tender at the same time.

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We also had some sweet potato to share, but half way through my steak I so regretted not ordering the bone marrow mash. (Mainly because I had already had the sourdough with bone marrow, but honestly that’s a silly reason when the food is this good. As somebody once said; you only regret the food you didn’t eat. So true!) So I gave in and ordered it and it was probably my best decision, like, ever. This mash (actually it’s more like a silky cloud of potato purée) is just heaven. The bone marrow on top is to-die-for delicious and I would have been so happy with just this for dinner (although the rest was delicious too!).

Moral of the story; do not not order a dish because you’re trying to be good or think there is such a thing as too much bone marrow. Order, eat and enjoy it and have salad the next day to balance it out.

Oh, and GO to Pitt Cue and eat all the deliciousness without queueing for a table!

Pitt Cue, The Avenue, 1 Devonshire Square, London EC2M 4YP

 

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