The first evening in Cape Cod, we decided to have dinner at one of the restaurants in the Hyannis Harbour. We’d been driving around the Cape during the day so got to the restaurant we had decided on, Black Cat Tavern, quite late. We were the last guests to arrive and eventually we were the only people left (bar the staff).
We thought that was why our main courses arrived while we were in the middle of eating our starters. I don’t like to be rushed when eating as it always give me a stomach ache, but we were to polite to say anything as the restaurant was emptying out around us.
But the following evening when we went to another restaurant, the same thing happened, although we had dinner much earlier and the restaurant was full. In the middle of our very substantial starters, we actually told the waitress we wanted to wait. She completely understood but the kitchen seemed to insist to get the food out, so when it arrived again, after five minutes we let them put it on the table.
I don’t understand this culture of rushing your guests through a (large) meal. Is it just in this area, or is it because of tourist season or what’s the reason?! Please do tell me if you have an idea.
Anyway, the food was nice in both the places, and I really like how understated the seafood is here. In Europe where oysters and lobster are luxurious and quite expensive it’s served a certain way or in certain places. Here, where you have lobster and oyster in abundance, you can enjoy it in your flipflops straight from the beach and I really liked that.
At Black Cat Tavern I had Oysters Rockefeller (baked oysters with a spinach and cheese topping and in this case cured ham as well) as my starter and they were really nice. Generous portion too!
Sinead had a minor mountain of calamari with a chillie dip – also really nice! As I was a little bit stressed by the time our maincourses arrived I only manage to snap a picture of my own plate of bakes scallops (a first for me), with baked potato and creamy lobster sauce, but I do know that Sineads food was nice as well.
Black Cat Tavern, 165 Ocean St, Hyannis, MA 02601, USA
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