I’m a bit behind on updating this blog, and have been since probably the beginning of the year. My life seems to just speedily whirl by, and I’m left with lots of things to write about but haven’t got enough time to actually write. But sometimes I have a little window, and I try to really grab it with both hands and put these posts together. Wish me luck!
Anyway, I went to Bao sometime in the spring, i.e. a very long time ago, but I still want to tell you about this great little place.
Gaby and I queued for a little more than an hour, which is a very long time if you’re hungry, but passes quite quickly if you’re chatting away with a friend. Either way, it’s totally worth the wait.
We started off with trotter nuggets (brilliant idea!) with a tonkatsu type sauce that really cut through the pork flavour. Delicious!
We then moved on the the baos (filled steamed Korean buns). Their ‘classic’ with braised pork and peanuts was utterly divine and my favourite. I actually ordered one more; it was that good!
The confit pork bao sounded promising (I love any confit) but it wasn’t as good as the classic. Still nice, but I would skip this next time and go straight for the classic.
We then had the fried chicken bao with mayonnaise, which actually came in a different type of bun, but it was also really nice!
We didn’t have just buns though; we also sampled some of the small dishes on the menu, like the mushrooms and century egg. It was a real umami bomb and quite different. I liked it.
But the scallop with yellow bean and garlic was even better. The powder was just delicious and the bean paste just worked so well together with the sweetness of the scallop.
Since we were here, Bao has opened up another restaurant, but the queues seem to remain at the Soho branch. But go with a friend, chat away in the queue and before you know it you can bite into these delicious baos. Yep. Worth it.
Bao Soho, 53 Lexington St, London W1F 9AS