The month of March was all about this lady (the one in the tiara), and after a lovely spa day we had the dinner for her hen do at The 10 Cases in Covent Garden. We had a room in the basement all to ourselves, where we could play silly games, unwrap lots of underwear and listen to our own music.

The menu was cleverly displayed on three blackboards on the wall so it was just for us to choose what we wanted to eat on the day.

My choice of starter was the scallop with coral croquette and samphire, very nice!

For my main course I had the lemon sole with mushroom fregola (pearl pasta) and it was lovely too! For pudding I had the classic creme brulée, but we must have been playing a game at that time as I forgot to take a photo of it.

We also had some wonderful wines as this is a wine bar first and restaurant second.

This was just the sort of place we were after for Laura’s hen and I hope everyone enjoyed it as much as the bride and I did. Afterwards we headed to Marylebone for cocktails to toast the bride to be.

The 10 Cases, 16 Endell St, London WC2H 9BD