Claude’s Kitchen, Parsons Green – revisited

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Claude’s Kitchen is a lovely little restaurant a nice 10 minute walk from where I live, and yet I don’t go very often. A real shame I realise when I DO go, as the food is great, the ambiance nice and the wine list and service are good too.

I was here a few weeks ago with Felicity and we had a great time enjoying the food and catching up.

I had two starters instead of a main course because there were several things I couldn’t eat in the main courses and I don’t like picking apart a dish as it then loses its purpose. The two starters I had were wonderful; first the braised octopus with orange, blood orange and a root veg purée.

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The the Jerusalem artichoke with chicory, mature cheese and pesto. Delicious! .

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Felicity chose a vegetarian main course the waiter said was the best dish on the menu! And she thoroughly enjoyed the baked carrots with chickpeas and turmeric yoghurt dressing.

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We had room for pudding too and Felicity continued with the carrot theme and had the carrot purée, apple ice, dulce the leche and raspberries. Fun and yummy!

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I was very predictable and chose (probably their most popular pudding) the peanut butter parfait with pretzels, salted toffee and vanilla creme fraiche. Wonderful and less sweet than expected.

I promise, I will be back soon!

Claude’s Kitchen, 51 Parsons Green Lane, London SW6 4JA

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