When I ask my ex-New Yorker friend Caroline what she’s been up to at the weekend or when she’s been in New York, I always get the same answer: We went for brunch. So I understand that this is a big thing in the Big Apple. Located in the same hotel as Burger Joint, you find the restaurant Norma’s who offer of course, brunch.
We went to Norma’s at 09.05 in the morning, as we had a table booked for 9am, but it wasn’t ready until 15 minutes later. The staff was apologetic and we were not the only ones waiting. but when starving after a night out the day before, waiting was the last thing we wanted to do.
The waiter was then quick to offer us tea, coffee and freshly squeezed orange juice and a complimentary mini blueberry smoothie. We ordered our food and then the waiting began. It took the kitchen about 40 (!) minutes to get our food on the table. It was nothing complicated or something not on the menu, so we still wonder how it could take so long.
And for the kitchen to be backed up at 9 in the morning, that just shows that something isn’t right. The waiting staff was very apologetic, and quite embarrassed but it was out of their control.
The food was actually very good, but it couldn’t make up for the bad experience we had here. I really do hope it gets sorted out as Norma’s has great potential.
But back to the food. Emma’s granola with berries and yoghurt was a huge portion with the yoghurt on the side and lovely homemade granola. The boys had Belgian waffles that were huge, served with whipped cream, berries and a caramel sauce. I wanted something savoury first thing and had a breakfast quesadilla with crambled eggs, crispy bacon, cheese, avocado and salsa. Really yummy!
To summarize: greta food, good waiting staff, nice ambiance, but very slow kitchen and way too long to wait.Norma’s Le Parker Meridien Hotel 119 West 56th Street New York, NY 10019