A Gothenburg restaurant I have wanted to try for a while is Björns Bar, a laid back restaurant in the basement of Kock & Vin, part of the same company as Restaurang Familjen where I went last year.
When we entered the basement restaurant it was already full, but we were put on the waiting list and had a drink at the bar to start. The bar was full too, and inconveniently we had to stand by the service area, but the staff were very nice to us even though we were clearly in the way.
After approximately 20 minutes we were shown to our table at the back of the restaurant. We ordered straight away having studied the menu at the bar and decided to start with a little platter of cheeses, homemade (?) cream cheese with herbs, olives and bread. We were extremely hungry and demolished it pretty quickly.
After the shared starter we waited for our maincourses for quite a while although there were only two warm dishes to choose from; and one vegetarian. I had eyed up the meat option at the bar and could not wait to try the slowcooked ox cheeks with creamy polenta, gremolata and carrots. It was just as delicious as it looks.
Laura chose the vegetarian option being a plate of spring vegetables including thick white asparagus and wild garlic creme. I so wish I could have been able to eat both plates.
The food was very well cooked, was nicely presented and the basement restaurant had a nice atmosphere. The service was great too, with good attention to detail.
The only thing that was not satisfactory was the wait for the food. It took a while for our starter to appear but even worse was waiting for the maincourse. We were still happy because the food was so good, and I want to visit again, but it is a shame about the wait as it is an easy problem to fix.Björns Bar Viktoriagatan 12 411 25 Göteborg Sweden